Kernels of Nutrition Almond Board of California

In this bonus episode of Kernels of Nutrition, Rosie talks to Registered Dietitian Tanya Haffner (@tanyahaffnerdietitian) about matters of sustainability in relation to nutrition.
 
During her almost 30-year career she has advised and supported organisations, stakeholders and the public on nutrition and sustainability. As founder and CEO of Nutrilicious and MyNutriWeb.com, Tanya works with multiple partners and stakeholders to deliver strategies, initiatives and training resources designed to support healthy sustainable diets.
In this episode, we discuss how Tanya became so passionate about nutrition and sustainability from a young age and the things nutrition professionals need to understand to promote healthy, sustainable diets including planetary diet recommendations in the UK and across the world, media controversy surrounding plant-based staples such as almonds and Tanya’s go-to resources to learn more!
To learn more, check out these useful resources:
 
The Almond Academy, including AfN endorsed CPD materials and our guide to Sustainable Nutrition in Practice:
https://www.almonds.co.uk/tools-and-resources/dietitian-tools/almond-academy
www.MyNutriWeb.com (@MyNutriWeb) for lots of wonderful webinars on sustainability
BDA One Blue Dot ToolKit - www.bda.uk.com/resource/one-blue-dot.html
www.eatforum.org
www.wwf.org.uk

Podcast produced by Hellfire Creative - http://hellfirecreative.com

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In the final episode of this series, Rosie talks to Registered Dietitian & Media Spokesperson, Helen Bond (@helenbonddietitian). Helen discusses how she established herself as a go-to expert for the UK media, shares her advice for getting started and reveals how you can navigate journalist requests to ensure you deliver the messages you want to land effectively. Whether it’s a print article, TV or radio interview, Helen gives her tips to set you up for success.
To learn more about how the media works, check out our Almond Academy resources, which includes AfN endorsed CPD materials and an experts guide on Making Media Interviews Meaningful: https://www.almonds.co.uk/tools-and-resources/dietitian-tools/almond-academy
Podcast produced by Hellfire Creative - http://hellfirecreative.com

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In this episode, Rosie talks to Registered Dietitian & founder of Dietetically Speaking Ltd, Maeve Hanon (@dieteticallyspeaking) about how to use social media as a tool to communicate nutrition messages in an engaging and ethical, way. Maeve shares her experience from building a following and offers some of her top tips for nutrition professionals on topics such as graphic design, #Ads and brand work. 
To learn more about social media skills, check out our Almond Academy resources, which include AfN endorsed CPD materials and a brand-new Social Media Guide for Nutrition Professionals: https://www.almonds.co.uk/tools-and-resources/dietitian-tools/almond-academy
Find out more about Maeve’s work at www.dieteticallyspeaking.com and learn about Maeve’s other business, Nutrimote (@nutrimote), a supportive hub for nutrition professionals who want to work remotely here: https://nutrimote.com/
Podcast produced by Hellfire Creative - http://hellfirecreative.com

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In this episode, Rosie chats to Registered Dietitian Juliette Kellow (@juliettekellownutritionist) about how she transitioned from an NHS role to become a consultant to brands and companies looking for nutritional support, either internally for product development or externally to communicate their messages. Here Juliette shares her experiences of working with brands and maintaining strong working relationships with clients over the years. 
To learn more about creating simple consumer-friendly messages, check out our Almond Academy resources, which includes AfN endorsed CPD materials and an experts guide on Translating Complicated Science into Something Consumers will Understand: https://www.almonds.co.uk/tools-and-resources/dietitian-tools/almond-academy
Podcast produced by Hellfire Creative - http://hellfirecreative.com

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n this episode Rosie chats with Registered Nutritionist Clare Baseley (@clbnutrition) about how to navigate EU Regulations and Health Claims with ease to ensure health messages are communicated accurately. With over 20 years of experience working with marketing and regulatory teams behind her, Claire explains different types of claims. She also sheds light on common mistakes health professionals make and the potential impact this may have on the consumer, as well as the brand and health professional’s reputation. 
To learn more about communicating nutrition messages in an ethical and compliant way, check out our Almond Academy resources, which includes AfN endorsed CPD materials and a guide to Transforming a Peer-Reviewed Study into Bite-Sized Nutrition: https://www.almonds.co.uk/tools-and-resources/dietitian-tools/almond-academy
Claire also runs in-depth workshops for nutritionists and dietitians on the topic, so check out her website to enrol on an upcoming course: http://www.clairebaseley.co.uk/webinars/ 
Podcast produced by Hellfire Creative - http://hellfirecreative.com

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Registered Nutritionist Rhiannon Lambert (@Rhitrition) shares how she built a successful nutrition business from a single social media page into London’s leading private nutrition clinic. In this episode Rhiannon reveals the opportunities and challenges she faced along the way, and the learnings she’s gained from each mistake and hiccup. Rhiannon also talks about choosing the right tone of voice and visual identity, marketing and most importantly how she manages to remain credible and ethical, whilst continuing to grow her platform and business. 
To learn more about how to build a social media presence as a health professional, check out our Almond Academy resources, which include AfN endorsed CPD materials and a brand-new Advanced Social Media Guide for Nutrition Professionals: https://www.almonds.co.uk/tools-and-resources/dietitian-tools/almond-academy
Podcast produced by Hellfire Creative - http://hellfirecreative.com

Hosted on Acast. See acast.com/privacy for more information.