363 episodes

Every Saturday from 11 to Noon KCMO Talk Radio invites you to listen in to the wildly popular Kansas City cooking show LIVE From Jasper’s Kitchen hosted by Jasper Mirabile, Jr. and co-hosted by Kimberly Stern. A renowned chef at the popular Italian restaurant Jasper’s that bears his and his father’s name Mirabile is an affable, outgoing chef who has an extreme passion for good food, fine wine and entertaining. His extensive knowledge of specialty foods and ingredients, unique and traditional food preparations and the fine dining experience has been enriched by years of collaboration with other great chefs from around the world. Since 1984, Mirabile has become a naturally acclaimed chef in his own rite. Jasper is chairman of Slow Food Kansas City, Vice President (Midwest) of Gruppo Ristoratori, and board member of The American Institute of Wine and Food Kansas City. Jasper writes the popular monthly Locavore column in 435 Magazine and is a weekly contributor to the KC Star – Chow Town food blog. Jasper is the author of two cookbooks and working on his third cookbook, “On The Cannoli Trail.” You can find him around Kansas City every week doing cooking demos, and teaching classes at HEN HOUSE Markets.

Live From Jasper's Kitchen Podcast KCMO Talk Radio 103.7FM

    • Arts

Every Saturday from 11 to Noon KCMO Talk Radio invites you to listen in to the wildly popular Kansas City cooking show LIVE From Jasper’s Kitchen hosted by Jasper Mirabile, Jr. and co-hosted by Kimberly Stern. A renowned chef at the popular Italian restaurant Jasper’s that bears his and his father’s name Mirabile is an affable, outgoing chef who has an extreme passion for good food, fine wine and entertaining. His extensive knowledge of specialty foods and ingredients, unique and traditional food preparations and the fine dining experience has been enriched by years of collaboration with other great chefs from around the world. Since 1984, Mirabile has become a naturally acclaimed chef in his own rite. Jasper is chairman of Slow Food Kansas City, Vice President (Midwest) of Gruppo Ristoratori, and board member of The American Institute of Wine and Food Kansas City. Jasper writes the popular monthly Locavore column in 435 Magazine and is a weekly contributor to the KC Star – Chow Town food blog. Jasper is the author of two cookbooks and working on his third cookbook, “On The Cannoli Trail.” You can find him around Kansas City every week doing cooking demos, and teaching classes at HEN HOUSE Markets.

    MARCH 24, 2018 Mark Spano and Sicily, Hen House Easter And Donuts

    MARCH 24, 2018 Mark Spano and Sicily, Hen House Easter And Donuts

    • 43 min
    MARCH 17, 2018 HAPPY PAT'S DAY-Maru Sushi, Maple Guild, The Cook’s Cook, Chef Gerry Ludwig

    MARCH 17, 2018 HAPPY PAT'S DAY-Maru Sushi, Maple Guild, The Cook’s Cook, Chef Gerry Ludwig

    • 46 min
    MARCH 10, 2018 Borgman Dairy, Dining to Donate, Hen House, Tippin’s Pi Day Giveaway

    MARCH 10, 2018 Borgman Dairy, Dining to Donate, Hen House, Tippin’s Pi Day Giveaway

    • 46 min
    MARCH 03, 2018 Six Sisters, Strips, Story, and Goodcents Centsable Kitchen

    MARCH 03, 2018 Six Sisters, Strips, Story, and Goodcents Centsable Kitchen

    • 46 min
    FEBRUARY 24, 2018 The Burger Stand; Chef Renee Kelly; Vegetarian Ventures; River Watch Beef

    FEBRUARY 24, 2018 The Burger Stand; Chef Renee Kelly; Vegetarian Ventures; River Watch Beef

    • 46 min
    FEBRUARY 17, 2018 David Lebovitz, l’Appart; Hen House

    FEBRUARY 17, 2018 David Lebovitz, l’Appart; Hen House

    • 46 min

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