53 min
Megan Braden Perry | Authentic Voices in Food Media Culture & Flavor
-
- History
Megan Braden-Perry is a published author, award-winning freelance journalist, public speaker, photographer and multigenerational New Orleans native. Her books include Crescent City Snow: The Ultimate Guide to New Orleans Snowball Stands (UL Press, 2017) and Allen the Alligator Counts Through New Orleans: A New Orleans Kids’ Counting Book (2014). In 2019, she was awarded the Jack Jones Literary Arts retreat Roxane Gay fellowship in prose, for her upcoming novel Greener Grass, Different Drummer. She’s on the board of 826 New Orleans and is a very proud product of Orleans Parish Public Schools (McDonogh 39, Lusher, Ben Franklin and McDonogh 35) and of HBCUs (Dillard University and Southern University). She’s also a graduate of Urban League of Louisiana’s ULEAD, Urban Leaders for Equity and Diversity, and she’s taught elementary through high school at New Orleans charter schools. On this episode of Culture & Flavor, Zella and Megan talk about the lack of authenticity in Food Media and how the South is working towards equitable representation.
Megan Braden-Perry is a published author, award-winning freelance journalist, public speaker, photographer and multigenerational New Orleans native. Her books include Crescent City Snow: The Ultimate Guide to New Orleans Snowball Stands (UL Press, 2017) and Allen the Alligator Counts Through New Orleans: A New Orleans Kids’ Counting Book (2014). In 2019, she was awarded the Jack Jones Literary Arts retreat Roxane Gay fellowship in prose, for her upcoming novel Greener Grass, Different Drummer. She’s on the board of 826 New Orleans and is a very proud product of Orleans Parish Public Schools (McDonogh 39, Lusher, Ben Franklin and McDonogh 35) and of HBCUs (Dillard University and Southern University). She’s also a graduate of Urban League of Louisiana’s ULEAD, Urban Leaders for Equity and Diversity, and she’s taught elementary through high school at New Orleans charter schools. On this episode of Culture & Flavor, Zella and Megan talk about the lack of authenticity in Food Media and how the South is working towards equitable representation.
53 min