20 episodes

Stories of the fun, bizarre and often ridiculous history of food.

Packed with interesting tales like ‘The Man Who Ate King Louis XIV’s Heart’ and ‘The German Coconut Cult’.

Join me as we explore The Fantastic History of Food.

Show your support by signing up on Patreon: http://bit.ly/3382PF5

- Get Early Access To Episodes
- Bonus Content Incl. Interviews & Unaired Episodes
- Free Merch Items
- + So Much More!

Contact me on foodhistorypod@gmail.com
Website: www.foodhistorypodcast.com

The Fantastic History Of Food Nick Charlie Key

    • History
    • 5.0 • 32 Ratings

Stories of the fun, bizarre and often ridiculous history of food.

Packed with interesting tales like ‘The Man Who Ate King Louis XIV’s Heart’ and ‘The German Coconut Cult’.

Join me as we explore The Fantastic History of Food.

Show your support by signing up on Patreon: http://bit.ly/3382PF5

- Get Early Access To Episodes
- Bonus Content Incl. Interviews & Unaired Episodes
- Free Merch Items
- + So Much More!

Contact me on foodhistorypod@gmail.com
Website: www.foodhistorypodcast.com

    19 - Tomatoes Were Blamed For Witchcraft & Werewolves

    19 - Tomatoes Were Blamed For Witchcraft & Werewolves

    The past is a crazy place, and no matter how many times we go back there, there's always something new to surprise us. This episode we learn about a continental witch panic that just happened to coincide with tomatoes arriving in Europe. An unfortunate mistranslation from the original Ancient Greek really didn't help matters either.
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    Please support me on Patreon: https://www.patreon.com/foodhistorypod and get early access to episodes, bonus content and even free merch!
    Find transcripts and references on the website: www.foodhistorypodcast.com
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    Huge thanks to www.roastersmarketplace.com for sponsoring this episode. If you love coffee this is the place for you. Shop by origin, roast level, processing method, and even by flavour notes.
    www.roastersmarketplace.com is a veteran-owned business, run by a great guy called Chris. I’ve had the pleasure of getting to know him and his vision for the coffee market and I honestly can’t recommend them highly enough.
    Get FREE SHIPPING on your first order by using the offer code: "FOODHISTORY" at checkout.

    • 16 min
    18 - The Worlds Most Dangerous (And Illegal) Cheese

    18 - The Worlds Most Dangerous (And Illegal) Cheese

    For this episode we're travelling to the small Italian island of Sardinia where we explore the a generations long delicacy known as Casu Marzu. While the Sardinian people love it, it's been named as the worlds most dangerous cheese by the Guinness Book Of Records and has been made illegal to buy or sell all throughout Europe!

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    Please support me on Patreon: https://www.patreon.com/foodhistorypod and get early access to episodes, bonus content and even free merch!

    Find transcripts and references on the website: www.foodhistorypodcast.com

    -------------------

    Huge thanks to www.roastersmarketplace.com for sponsoring this episode. If you love coffee this is the place for you. Shop by origin, roast level, processing method, and even by flavour notes.

    www.roastersmarketplace.com is a veteran-owned business, run by a great guy called Chris. I’ve had the pleasure of getting to know him and his vision for the coffee market and I honestly can’t recommend them highly enough.

    Get FREE SHIPPING on your first order by using the offer code: "FOODHISTORY" at checkout.

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    Huge thanks also goes to www.onedayu.com for their support of this episode. For just $7.95 per month, you can get world-class lectures on almost any topic under the sun by professors from Harvard, Yale, Stanford, Columbia, UCLA and so many more.

    They would love you to check them out FOR FREE! You can get one month free by going to www.onedayu.com and make sure to enter code FANTASTICFOOD for one months free membership.

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    • 18 min
    17 - When Drinking Coffee Could Get You Decapitated

    17 - When Drinking Coffee Could Get You Decapitated

    This is the 2nd episode in our two part series on coffee. Last time we heard about the origins of coffee discovered by dancing goats in Ethiopia, as well as a few scandinavian kings who took a particular dislike to what they believed was the devils brew. After a few human experiments and Prussian sniffer squads we find ourselves back here today about to talk about coffees role in the Ottoman empire. So if nothing of what I said back there made any sense, make sure to go back and have a listen to the previous episode titled “When a Swedish King Tried To Kill A Prisoner With Coffee" - https://bit.ly/2CFdI8y

    Please support me on Patreon: https://www.patreon.com/foodhistorypod and get early access to episodes, bonus content and even free merch!

    Find transcripts and references on the website: www.foodhistorypodcast.com

    Huge thanks to www.roastersmarketplace.com for sponsoring this episode. If you love coffee this is the place for you. Shop by origin, roast level, processing method, and even by flavour notes.

    www.roastersmarketplace.com is a veteran-owned business, run by a great guy called Chris. I’ve had the pleasure of getting to know him and his vision for the coffee market and I honestly can’t recommend them highly enough.

    Get FREE SHIPPING on your first order by using the offer code: "FOODHISTORY" at checkout.

    • 17 min
    16 - The Swedish King Who Tried To Kill A Prisoner With Coffee

    16 - The Swedish King Who Tried To Kill A Prisoner With Coffee

    Coffee was discovered in the 9th century in Ethiopia. From there it spread across the globe, making its way through Europe and at some point into Sweden. It was not as welcome there as in other parts of the world, especially not for King Gustav III. With no ethics board to hold him back, he embarked on a mad plan to prove once and for all that coffee was the root of all evil.



    Please support me on Patreon: https://www.patreon.com/foodhistorypod and get early access to episodes, bonus content and even free merch!

    Find transcripts and references on the website: www.foodhistorypodcast.com

    Huge thanks to www.roastersmarketplace.com for sponsoring this episode. If you love coffee this is the place for you. Shop by origin, roast level, processing method, and even by flavour notes. 

    www.roastersmarketplace.com is a veteran-owned business, run by a great guy called Chris. I’ve had the pleasure of getting to know him and his vision for the coffee market and I honestly can’t recommend them highly enough.

    Get FREE SHIPPING on your first order by using the offer code: "FOODHISTORY" at checkout.

    • 17 min
    15 - 3 Tales of Cheese: From Egyptian Mummies to Uruguayan Cannonballs

    15 - 3 Tales of Cheese: From Egyptian Mummies to Uruguayan Cannonballs

    In this episode we explore one of the worlds favourite foods, CHEESE! We hear a bit about it's origin story and then dive into 3 different stories involving cheese throughout history, and it's a cracker! (Pun very much intended).

    Please support me on Patreon: https://www.patreon.com/foodhistorypod and get early access to episodes, bonus content and even free merch!

    Find transcripts and references on the website: www.foodhistorypodcast.com

    Huge thanks to Podcorn for sponsoring this episode. Explore sponsorship opportunities and start monetizing your podcast by signing up here: https://podcorn.com/podcasters/

    Support for this show also comes from Fruit Of The Bean, an online supplier of premium coffee. Their beans are only roasted AFTER you place your order so as to ensure maximum freshness in every pack. 10% of their net proceeds go towards supporting widows and orphans, so every cup of coffee you drink is making a difference in the world.

    Use offer code "FOOD" at checkout to get a whopping 25% off your coffee order when you purchase from www.fruitofthebean.com

    • 18 min
    14 - Piracy, Witches and Hot Chocolate

    14 - Piracy, Witches and Hot Chocolate

    Hot chocolate has been a favourite drink of so many households throughout the ages. Not many people know the rich and varied history that this simple drink actually has. From Columbus first encountering chocolate in the 1500s to the deep connection it has to witchcraft and potions, the drink has evolved in so many ways from the first frothy, bitter mugs consumed by those early explorers.

    Please support me on Patreon: https://www.patreon.com/foodhistorypod

    Find transcripts and references on the website: www.foodhistorypodcast.com

    Huge thanks to Podcorn for sponsoring this episode. Explore sponsorship opportunities and start monetizing your podcast by signing up here: https://podcorn.com/podcasters/

    Support for this show also comes from Fruit Of The Bean, an online supplier of premium coffee. Their beans are only roasted AFTER you place your order so as to ensure maximum freshness in every pack. 10% of their net proceeds go towards supporting widows and orphans, so every cup of coffee you drink is making a difference in the world. 

    Use offer code FOOD at checkout to get a whopping 25% off your coffee order when you purchase from www.fruitofthebean.com

    • 18 min

Customer Reviews

5.0 out of 5
32 Ratings

32 Ratings

arti2018 ,

I am a food lover and I really enjoy listening to this podcast.

This podcast is very informative. Nick, you are a very good narrator. Thanks for sharing your stories. I definitely recommend this podcast to all the food lovers that enjoy listening stories about the history of food. I live in the countryside of South Africa and I love listening to this podcast when I go for long walking on my farm.

Thanks,
Sandy La Pastelera

IHBreviews ,

Informative and fun!

Who doesn’t love food! Great stories for the next time there is an awkward lull in conversation around the dinner table!

SimonLR ,

What a great listen!

A pleasant mix of history and general knowledge :)

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