36 min
#31: Fall Candy (Yes, Candy Corn), Baking With Microwaves, The Best Pans Knead to Know
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- Food
Welcome to the latest episode of Knead to Know — your go-to podcast getting to the root of baking trends, entertainment, and more. Listen as our co-host, Gina Brazão, settles in quickly and revitalizes the show's format in new and exciting ways. As a learning baker, Gina has loads of helpful questions and observations to take from professional chef Gemma Stafford's years of expertise.
Here's what on this brand new episode:
Fall Candy — Prompted by a candy corn-shaped cake that's filled with candy corn, Gina & Gemma talk fall candy. What do they love, what don't they enjoy, and how does anyone fill a cake with candy so easily?Baking With Microwaves — Gemma made waves early on with her show on YouTube with her Mug Cakes, Meals, and Desserts. Why is it so important to have ways to bake other than a traditional oven? Find out how it all started — with a persistent fan.The Best Pans —Metal vs Glass... is one truly better than the other? And should you always be washing your pans?Loads of Bread — From quick bread to no-knead bread, and yeasted bread, Gemma and Gina get to the bottom of all those delicious options when it comes to making bread.Ask Gemma — Find out if your question was featured this week on Knead to Know!A Grain Of Salt — Ending the show on baking myths or truths is a blast, find out which of these topics is fact... and what can be taken with A Grain of Salt!& More!Welcome, Gina! We are so happy to have you here on Knead to Know!
Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!
Get more Bigger Bolder Baking and the Bold Baking Network!
Website: www.biggerbolderbaking.comYouTube: https://www.youtube.com/user/GemmaStaffordFacebook: https://www.facebook.com/BiggerBolderBakingInstagram: www.instagram.com/biggerbolderbakingTikTok: https://www.tiktok.com/@biggerbolderbakingWe’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor”
ABOUT GEMMA STAFFORD
Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.
ABOUT THE BOLD BAKING NETWORK
The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU
#baking #bakingpodcast #girlscouts #girlscoutcookies #greatbritishbakeoff
Welcome to the latest episode of Knead to Know — your go-to podcast getting to the root of baking trends, entertainment, and more. Listen as our co-host, Gina Brazão, settles in quickly and revitalizes the show's format in new and exciting ways. As a learning baker, Gina has loads of helpful questions and observations to take from professional chef Gemma Stafford's years of expertise.
Here's what on this brand new episode:
Fall Candy — Prompted by a candy corn-shaped cake that's filled with candy corn, Gina & Gemma talk fall candy. What do they love, what don't they enjoy, and how does anyone fill a cake with candy so easily?Baking With Microwaves — Gemma made waves early on with her show on YouTube with her Mug Cakes, Meals, and Desserts. Why is it so important to have ways to bake other than a traditional oven? Find out how it all started — with a persistent fan.The Best Pans —Metal vs Glass... is one truly better than the other? And should you always be washing your pans?Loads of Bread — From quick bread to no-knead bread, and yeasted bread, Gemma and Gina get to the bottom of all those delicious options when it comes to making bread.Ask Gemma — Find out if your question was featured this week on Knead to Know!A Grain Of Salt — Ending the show on baking myths or truths is a blast, find out which of these topics is fact... and what can be taken with A Grain of Salt!& More!Welcome, Gina! We are so happy to have you here on Knead to Know!
Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!
Get more Bigger Bolder Baking and the Bold Baking Network!
Website: www.biggerbolderbaking.comYouTube: https://www.youtube.com/user/GemmaStaffordFacebook: https://www.facebook.com/BiggerBolderBakingInstagram: www.instagram.com/biggerbolderbakingTikTok: https://www.tiktok.com/@biggerbolderbakingWe’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor”
ABOUT GEMMA STAFFORD
Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.
ABOUT THE BOLD BAKING NETWORK
The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU
#baking #bakingpodcast #girlscouts #girlscoutcookies #greatbritishbakeoff
36 min