805 Living Eats 805 Living

Jaime Lewis sits down with Santa Barbara culinarians Pascale Beale and Sandra Adu Zelli to talk about their career paths and how they wound up collaborating on their new media project, Two Baking Brits.

Pascale Beale
Pascale's Kitchen: https://www.pascaleskitchen.com/
Instagram: @pascaleskitchen

Sandra Adu Zelli
Gipsy Hill Bakery: https://www.gipsyhillbakery.com/
Instagram: @gipsyhillbakery

Two Baking Brits
https://www.twobakingbrits.com/
Instagram: @twobakingbrits

Hear tips for making pasta by hand at home in the 805 Living Eats podcast with contributing writer Jaime Lewis and Luca Crestanelli, executive chef and owner/partner at S.Y. Kitchen in Santa Ynez.

Listen up! For some culinary inspiration and tasty sound bites from chef John Wayne Formica of Los Alamos’ Pico restaurant plus more about his Hippie Burger, check out contributing writer Jaime Lewis’ interview with him in the 805 Living Eats podcast.

Give a listen to the seventh installment of 805 Living Eats free podcast with contributing writer Jaime Lewis and Josephine Lochhead of Cook Flavoring Company in Paso Robles.

Give a listen to the sixth installment of 805 Living Eats free podcast with contributing writer Jaime Lewis and chef Ariane Aumont.

Give a listen to the fifth installment of 805 Living Eats free podcast. The Nasty Nashville Hot Thighs Chicken Sandwich at SLO Brew Rock is the hot topic during contributing writer Jaime Lewis’ with executive chef Thomas Fundaro.