40 Min.
Ep. 10: Crislaine Medina of Le Cheval d'Or NOT DRINKING POISON Podcast
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- Essen
I realized [natural] winemakers in particular were outsiders in their communities, too, in a way. And I’ve always been kind of an underdog, an outsider. - Crislaine Medina
What does Crislaine Medina, the Cape Verde-born co-proprietor of Paris 19th arrondissement restaurant Le Cheval d’Or, have in common with legendary MCs MF Doom and 21 Savage? She, too, ran into trouble in the USA as a longtime illegal immigrant. In her case, after high school in Bucks Country, Pennsylvania, she found herself ineligible for university tuition aid in the USA. It inspired her to move to Paris, where alongside studies in literature she apprenticed herself to natural wine at Left Bank traditional bistrot Les Pipos. Before taking over the 19th-arrondissement restaurant Le Cheval d’Or with her husband Luis Andrade and their partners Nadim Smair and Hanz Gueco in August 2023, Medina had a star-making turn as the opening sommelière of 11th-arrondissement yakitori-and-more destination Le Rigmarole.
At Le Cheval d’Or, Medina collaborates with young Japanese sommelier Taiki Sakurai on an unusual natural wine list that aims to integrate as many international influences as their kitchen. (Chef Gueco is Philippino-Australian, while Andrade is Cape Verdean-Portuguese.) Alongside natural wine classics from the Beaujolais and Burgundy, one finds familiar favorites from Italy and newly-minted masterpieces from Moravia. (For the Le Cheval d’Or space itself, the new partnership also represents a rebirth of sorts, coming three years after the tragic passing of its former chef, Taku Sekine, who first brought renown to the site with a Chinese-inspired menu.)
During set-up at Le Cheval d’Or in early December, I joined Medina to talk about her decade of experience in Paris natural wine circles, and how her perspective as a lifelong immigrant has shaped her approach to hospitality, natural wine lists, and menus. Check out the episode for Medina’s thoughts on her most beloved Beaujolais vigneron; her early challenges selling natural wine in Paris as a foreign black woman speaking limited French at the time; and how she came to consider Paris her true home.
Aaron
FURTHER LISTENING & READING
NDP PODCAST Series II: Contemporary Paris Natural Wine, Part IEp. 7: Oliver Lomeli of Chambre NoireEp. 8: Jessica Yang & Robert Compagnon of Folderol & Le RigmaroleEp. 9: Louis Mesana of Café Montezuma
NDP PODCAST Series II: Contemporary Paris Natural Wine, Part IIEp. 11: Oliver Gage of Rock BottlesEp. 12: Nathan Ratapu of Rerenga Wines
NOT DRINKING POISON PODCAST Series I: Paris Natural Wine Lifers, Part INOT DRINKING POISON PODCAST Series I: Paris Natural Wine Lifers, Part II
This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit notdrinkingpoison.substack.com/subscribe
I realized [natural] winemakers in particular were outsiders in their communities, too, in a way. And I’ve always been kind of an underdog, an outsider. - Crislaine Medina
What does Crislaine Medina, the Cape Verde-born co-proprietor of Paris 19th arrondissement restaurant Le Cheval d’Or, have in common with legendary MCs MF Doom and 21 Savage? She, too, ran into trouble in the USA as a longtime illegal immigrant. In her case, after high school in Bucks Country, Pennsylvania, she found herself ineligible for university tuition aid in the USA. It inspired her to move to Paris, where alongside studies in literature she apprenticed herself to natural wine at Left Bank traditional bistrot Les Pipos. Before taking over the 19th-arrondissement restaurant Le Cheval d’Or with her husband Luis Andrade and their partners Nadim Smair and Hanz Gueco in August 2023, Medina had a star-making turn as the opening sommelière of 11th-arrondissement yakitori-and-more destination Le Rigmarole.
At Le Cheval d’Or, Medina collaborates with young Japanese sommelier Taiki Sakurai on an unusual natural wine list that aims to integrate as many international influences as their kitchen. (Chef Gueco is Philippino-Australian, while Andrade is Cape Verdean-Portuguese.) Alongside natural wine classics from the Beaujolais and Burgundy, one finds familiar favorites from Italy and newly-minted masterpieces from Moravia. (For the Le Cheval d’Or space itself, the new partnership also represents a rebirth of sorts, coming three years after the tragic passing of its former chef, Taku Sekine, who first brought renown to the site with a Chinese-inspired menu.)
During set-up at Le Cheval d’Or in early December, I joined Medina to talk about her decade of experience in Paris natural wine circles, and how her perspective as a lifelong immigrant has shaped her approach to hospitality, natural wine lists, and menus. Check out the episode for Medina’s thoughts on her most beloved Beaujolais vigneron; her early challenges selling natural wine in Paris as a foreign black woman speaking limited French at the time; and how she came to consider Paris her true home.
Aaron
FURTHER LISTENING & READING
NDP PODCAST Series II: Contemporary Paris Natural Wine, Part IEp. 7: Oliver Lomeli of Chambre NoireEp. 8: Jessica Yang & Robert Compagnon of Folderol & Le RigmaroleEp. 9: Louis Mesana of Café Montezuma
NDP PODCAST Series II: Contemporary Paris Natural Wine, Part IIEp. 11: Oliver Gage of Rock BottlesEp. 12: Nathan Ratapu of Rerenga Wines
NOT DRINKING POISON PODCAST Series I: Paris Natural Wine Lifers, Part INOT DRINKING POISON PODCAST Series I: Paris Natural Wine Lifers, Part II
This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit notdrinkingpoison.substack.com/subscribe
40 Min.