Only Tech Will Tell Evan Sommer and Andrew Kilgore

Lab-grown meat and climate change dominate popular discussion surrounding the future of food production and consumption, but how often do we think about how our daily food choices impact our health and the environment? In this episode of OTWT, we take a deep dive into the future of food and discuss the following:

What foods can we buy now that will support a global transition to environmental sustainability and healthy living? Will lab-grown meat supplant traditional meat sources in the 2020s? Are farm-grown or wild-caught fish the better choice for the environment? And do I really have to eat algae to support the planet?

Join us in the episode as we discuss the future of food, sustainability, and health-- and the technology that will make it all possible.

Our discussion of the most hyped tech of 2019 continues with this installment of OTWT. 5G cellular technology promises blazing fast downloads and low latency, which may enable advancements in AI and self-driving cars. But how does it work? What sets it apart from the 4G tech we know and love? And will it give you brain cancer?

Join us as we discuss the promising future and potential pitfalls associated with the "race to 5G".

3D printing has promised to totally reshape our world and make it possible to print organs, food, guns, houses, or anything else we desire. But is the hype overblown? In this episode, we talk about the benefits and limitations of 3D printing and how this technology will influence your world in the coming years.