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YouTube cook Adam Ragusea offers his weekly views on food and food-adjacent topics, and occasionally talks to someone else.

The Adam Ragusea Podcast Adam Ragusea

    • Kunst
    • 5,0 • 2 Bewertungen

YouTube cook Adam Ragusea offers his weekly views on food and food-adjacent topics, and occasionally talks to someone else.

    What antidepressants do to appetite and digestion, with Dr. Tony Ragusea

    What antidepressants do to appetite and digestion, with Dr. Tony Ragusea

    Thanks to Indeed for sponsoring! Right now get a $75 sponsored job credit: https://indeed.com/ragusea
    Thanks to Dr. Tony Ragusea! https://ragusea.com/

    • 53 Min.
    On 'Dad bod'

    On 'Dad bod'

    Thanks to Indeed for sponsoring! Right now get a $75 sponsored job credit: https://indeed.com/ragusea

    • 43 Min.
    On knives and Gaza

    On knives and Gaza

    Thanks to Trade Coffee for sponsoring! Get a free bag with any subscription purchase: http://drinktrade.com/adamshow

    • 1 Std. 5 Min.
    Adam talks about "1989," New York, and his Swifty status

    Adam talks about "1989," New York, and his Swifty status

    Thanks to Indeed for sponsoring! Right now get a $75 sponsored job credit: https://indeed.com/ragusea

    • 1 Std. 9 Min.
    Adam and Kenji talk about pumpkin spice

    Adam and Kenji talk about pumpkin spice

    Thanks to Masterworks for sponsoring! Skip the waitlist and invest in blue-chip art for the very first time by signing up for Masterworks: https://www.masterworks.art/ragusea
    Purchase shares in great masterpieces from artists like Pablo Picasso, Banksy, Andy Warhol, and more.
    See important Masterworks disclosures: https://www.masterworks.com/cd
    Thanks to J. Kenji López-Alt for being on the show! https://www.kenjilopezalt.com/

    • 44 Min.
    Why we use plain water to clean produce, weirdest restaurant meals, etc

    Why we use plain water to clean produce, weirdest restaurant meals, etc

    Thanks to Indeed for sponsoring! Right now get a $75 sponsored job credit: https://indeed.com/ragusea

    • 51 Min.

Kundenrezensionen

5,0 von 5
2 Bewertungen

2 Bewertungen

Beate Schusta ,

Wow

I really like this format! I’ve been missing Home Cooking so much and now I can finally listen to people talk food in podcast format again :) I also appreciate the non-food stuff, especially the failure of the week!

I have one question for the next show: you mentioned that you tend towards homeostasis. That really shook me because it verbalized a thing I’ve been experiencing my entire life (and I’m 24, so that’s not a long time lmao). Generally I think it’s not a bad thing, it makes me reliable and loyal, but I think that it causes me to stick with things I shouldn’t stick with and not take up things I probably should. Since you’re a little older and wiser than me, do you have any strategies that you’ve developed to deal with this? Thanks!

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