The Adam Ragusea Podcast Adam Ragusea
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YouTube cook Adam Ragusea offers his weekly views on food and food-adjacent topics, and occasionally talks to someone else.
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What antidepressants do to appetite and digestion, with Dr. Tony Ragusea
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Thanks to Dr. Tony Ragusea! https://ragusea.com/ -
On 'Dad bod'
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On knives and Gaza
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Adam talks about "1989," New York, and his Swifty status
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Adam and Kenji talk about pumpkin spice
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Thanks to J. Kenji López-Alt for being on the show! https://www.kenjilopezalt.com/ -
Why we use plain water to clean produce, weirdest restaurant meals, etc
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Kundenrezensionen
Wow
I really like this format! I’ve been missing Home Cooking so much and now I can finally listen to people talk food in podcast format again :) I also appreciate the non-food stuff, especially the failure of the week!
I have one question for the next show: you mentioned that you tend towards homeostasis. That really shook me because it verbalized a thing I’ve been experiencing my entire life (and I’m 24, so that’s not a long time lmao). Generally I think it’s not a bad thing, it makes me reliable and loyal, but I think that it causes me to stick with things I shouldn’t stick with and not take up things I probably should. Since you’re a little older and wiser than me, do you have any strategies that you’ve developed to deal with this? Thanks!