This Week In Barbecue Rasheed Philips

In this episode of "This Week in Barbecue," we dive into the latest BBQ news and events you won't want to miss. Operation BBQ Relief (OBR) is making a difference in the Houston area, offering free meals at the Grayson Community Center. We gear up for the Meat Showcase on May 24, featuring Atlanta’s Bryan Furman and Chicago BBQ star Ron Conner of U Want Dat Smoke BBQ. Mark your calendars for Roswell’s 3rd Annual BBQ Festival on June 8, and if you're looking for a job, Pelican Oyster Company is hiring.

We also highlight Bludso’s Smoke Tour in Compton, California, on July 26-27, and the Allstar BBQ Series on June 22, where Barbecue Showdown’s Eduardo Gonzalez will be serving up delicious BBQ.

Get the inside scoop on Memphis in May and Smokeslam Festival, including the winners: The Shed for Whole Hog, Chris Lilly of Big Bob Gibson for Shoulder, and Heath Riles BBQ for Ribs. Plus, don’t miss the exciting launch of Hangar Bay Spice Co., now live and selling rubs. Tune in for all this and more, and stay ahead in the BBQ world!

Join us on "This Week in Barbecue" for an inspiring episode titled "Flight Path to Flavor: A Navy Pilot's Spice Line Takes Off," featuring Navy pilot Jimmy Parreira, known by his call sign, BIFF. Dive into the story of Hangar Bay Spice Co., the company Jimmy founded while still serving in the military. Learn how his experiences as a pilot shape the bold and innovative spices he crafts, bringing discipline, precision, and a high-altitude perspective to every blend. Whether you're a barbecue aficionado or a culinary enthusiast, this episode will ignite your senses with tales of dedication, entrepreneurial spirit, and flavorful adventures. Tune in to discover how BIFF's Hangar Bay Spice Co. is revolutionizing kitchens with its unique spice blends, all while he continues to serve his country.



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Join us for "This Week in Barbecue" as we bring you a full recap of Sunfest 2024 and all the latest barbecue news. In this episode, we highlight Bryan Furman’s upcoming restaurant in Marietta, Cobb County, set to open this August, and Houston's Les BBQ serving up oxtail at Prospect Park. Don’t miss out on Jealous Devil's fiery demo at the Home Depot stage during Memphis in May, featuring BBQ heavyweights Tim along with Chuck Mateo. We also cover Roswell's 3rd Annual Craft BBQ Festival and the hiring updates from Moos. Plus, we dive into the 2024 Country Style Cookoff, Big Moe's new cookbook release, and KG bbq’s continued success at Hotluck. Burger Bodegah and Khoi’s collaboration on a unique sandwich, and Mason Hereford’s new venture, Hot Stuff New Orleans, are also on the menu.



Rasheed and Lee also sit down with Melzie of Smokeslam BBQ Festival as she explains what makes it a must attend festival. She share insights and even gives the guys and exclusive peak into the not yet announced special BBQ guests attending the event. This episode is your insider guide to the happenings and highlights in the barbecue scene!



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In this special episode of "This Week in Barbecue," join host Rasheed Philips as he ventures to the sunny shores of West Palm Beach for Sunfest 2024, celebrating its grand 40th anniversary. During his visit, Rasheed has an exclusive sit-down with the talented and James Beard-nominated pitmaster Rick Mace. Tune in to hear Rick share fascinating insights about his Tropical Smokehouse, a gem in the local culinary scene that blends traditional barbecue techniques with the unique flavors of Florida. They delve deep into the vibrant barbecue culture of West Palm Beach, exploring how it differs from other regions and what makes it stand out. This episode is a must-listen for barbecue enthusiasts looking to get a taste of the tropics through the stories and experiences of one of the area's most acclaimed pitmasters.



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Tune into Episode 6 of "This Week in Barbecue" as we celebrate May, the official month of beef! This episode is packed with the hottest barbecue news and updates from around the nation. Discover the best grill deals reported by CBS News, including discounts on top brands like Traeger and Weber. We dive into the cutting-edge world of robotic barbecue technology with Smithfield’s new rib-slicing robot, spotlight the expansion of Houston's famous Pit Room, and celebrate the grand opening of Dayton Barbecue Company. Plus, we explore Ace Hardware's new line of bold barbecue sauces and rubs, highlight the renowned SunFest's 40th anniversary with its impressive lineup of culinary talent, and discuss the significant changes at this year’s Memphis in May festival. Don't miss insights on James Beard Award nominees and the latest hiring updates from Swig and Swine. Loaded with interviews, expert tips, and the latest in BBQ culture, this episode is your go-to source for all things barbecue!

Dive into this episode of "This Week in Barbecue" where we cover the sizzling stories and spicy updates from the barbecue world! In this episode, we discuss David Chang's legal moves to protect the "Chili Crunch" name and the debate over trademarking common condiments. We celebrate the achievements of Ms. Sylvie and Boogie of Therealslomoque in their respective barbecue contests. We also touch on celebrities like former NFL player Channing Crowder entering the spice and BBQ market with his new seasoning line, and Pat Neely releasing his barbecue sauce after 30 years, now available online.
In addition, we discuss the new developments with M&M's latest product release, Steven Rinella's upcoming cookbook, and controversies in tipping culture—when is it appropriate, and are expectations becoming unreasonable?
Join us for festival updates, including the Troubadourfest and Gettin Piggy With It BBQ events, and a spotlight on Pinks Barbecue from Newnan, GA. We also pay tribute to the barbecue community members who have recently lost loved ones and celebrate an inspiring story of 95-year-old John Toomey, who just opened a top new BBQ spot.
All this, plus a nod to the music of Shaboozey, makes this episode a can’t-miss for BBQ lovers and culture enthusiasts alike!