31 min

Cotija: Worth Its Salt Savor

    • Food

This crumbly mountain cheese may not melt, but it’s the perfect finishing touch on all kinds of snacks, sides, and meals. Anney and Lauren dig into the science and history of cotija cheese. (p.s. Since I forgot to say it in the episode, here you go: BACTERIA POOOOOOOOP --LV)
See omnystudio.com/listener for privacy information.

  • 2024 iHeartMedia, Inc. © Any use of this intellectual property for text and data mining or computational analysis including as training material for artificial intelligence systems is strictly prohibited without express written consent from iHeartMedia

This crumbly mountain cheese may not melt, but it’s the perfect finishing touch on all kinds of snacks, sides, and meals. Anney and Lauren dig into the science and history of cotija cheese. (p.s. Since I forgot to say it in the episode, here you go: BACTERIA POOOOOOOOP --LV)
See omnystudio.com/listener for privacy information.

31 min

  • 2024 iHeartMedia, Inc. © Any use of this intellectual property for text and data mining or computational analysis including as training material for artificial intelligence systems is strictly prohibited without express written consent from iHeartMedia

More by iHeartRadio

Stuff You Should Know
Stuff You Should Know
iHeartPodcasts
The Idaho Massacre
The Idaho Massacre
iHeartPodcasts
Behind the Bastards
Behind the Bastards
Cool Zone Media and iHeartPodcasts
Two Ts In A Pod with Teddi Mellencamp and Tamra Judge
Two Ts In A Pod with Teddi Mellencamp and Tamra Judge
iHeartPodcasts
Bridgerton: The Official Podcast
Bridgerton: The Official Podcast
Shondaland Audio and iHeartPodcasts
Stuff They Don't Want You To Know
Stuff They Don't Want You To Know
iHeartPodcasts