727 episodes
Savor iHeartPodcasts
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- Arts
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4.7 • 63 Ratings
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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
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In the Stew with Vindaloo
This bright-hot stew can come out a number of ways thanks to the many culinary influences that have gone into it. Anney and Lauren marinate on the history and cultures behind vindaloo.
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Cotija: Worth Its Salt
This crumbly mountain cheese may not melt, but it’s the perfect finishing touch on all kinds of snacks, sides, and meals. Anney and Lauren dig into the science and history of cotija cheese. (p.s. Since I forgot to say it in the episode, here you go: BACTERIA POOOOOOOOP --LV)
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The Blockbuster Popcorn Bucket Episode
These pieces of movie merchandise are far more than a way to hold popcorn. Anney and Lauren dig into the history and popularity of popcorn buckets.
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The Truth About Vermouth
Wines in this wide, complicated category are flavored with herbs and spices, stabilized with liquor, and sweetened (a lot or a little). Anney and Lauren dip into the history and cultures behind vermouth.
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Ramps: Raising a Stink
These wild members of the onion family have catapulted from local favorite to foodie phenomenon. Anney and Lauren dig into the science and history of ramps.
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Mooning Over Macaroons
These cookies can be light or dense, made with shredded coconut or ground almonds, fancy or plain -- and their history is closely tied to pasta. Anney and Lauren dig into the history and many iterations of macaroons.
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Customer Reviews
So Much to Savor
I have been listening, and doing brain dances, since episode one. Whilst very US centric, and it never pretended to be oterwise, it isn't always and regardless I have hearnt and laughed all the way along, Many episodes are now on my "never be deleted" list. Definitely a two-thumbs up podcast.
Keep up the great work
It took me awhile to come around to listening to this podcast but I’m so glad I did. Was such a fan of Anney during her guest appearances on Movie Crush (rip) that once that show ended I needed to seek out more her fun shows.
Absolutely love the dynamic between the hosts, love the subject matter & just learning new things abt food and pop culture. Please keep up the great work! 🙌
If QI were run by foodies
I honestly can't get enough of this podcast. It's engaging, entertaining, hilarious & hey - you even get to learn some pretty awesome stuff! It's basically what would happen if QI were run by foodies (and, y'know... covered just the one topic per episode) - funny, informative & with hosts you just want to be besties with.
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