50 min
Andrew Gravett: The Executive Pastry Chef delighting Afternoon Tea guests at the Langham Hotel London Fuelled By Tea
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- Society & Culture
If you have sweet tooth for British nostalgia and Afternoon Tea, then Chef Andrew Gravett, the Executive Pastry Chef at the Langham Hotel London, will not disappoint.
With a passion for bringing his guests a childlike enjoyment from his ‘British Biscuit’ inspired menu, his insights and stories around Afternoon Tea, creative expression and a concept of sharing through mouth watering treats will leave you wanting more!
This is such a special conversation with the man creating new and relatable, full-flavoured experiences & traditions in the original home of the Afternoon Tea.
If you're looking for more things 'TEA' please say hi at our website or take a look at our book on amazon as a gift to yourself or someone else.
If you have sweet tooth for British nostalgia and Afternoon Tea, then Chef Andrew Gravett, the Executive Pastry Chef at the Langham Hotel London, will not disappoint.
With a passion for bringing his guests a childlike enjoyment from his ‘British Biscuit’ inspired menu, his insights and stories around Afternoon Tea, creative expression and a concept of sharing through mouth watering treats will leave you wanting more!
This is such a special conversation with the man creating new and relatable, full-flavoured experiences & traditions in the original home of the Afternoon Tea.
If you're looking for more things 'TEA' please say hi at our website or take a look at our book on amazon as a gift to yourself or someone else.
50 min