16 min
Postcard from Amalfi ExtraVirgin Food & Travel
-
- Food
Laura Thayer is living a life most of us could only dream of.
An American by birth, Laura is a travel writer based on Italy's Amalfi Coast.
In this postcard, Laura shows us around her Amalfi, a place that won her heart in 2007. She shares everything from her favourite beach, to where to buy the best pastries, how to get around to avoid the traffic and some surprising history about Amalfi.
As you'd expect from a guidebook writer, this postcard is rich with expert tips, so if you're planning a trip to this beautiful part of Italy, you'll definitely want to listen to this first.
A few of the places Laura mentions are:
Aceto family lemon farm
Pasticceria Pansa
Ristorante Marina Grande
Lido Azzurro:
Arsenale and Museum:
Paper Museum:
And go to the show notes on the ExtraVirgin Food & Travel webpage for info on how you can follow Laura.
Laura Thayer is living a life most of us could only dream of.
An American by birth, Laura is a travel writer based on Italy's Amalfi Coast.
In this postcard, Laura shows us around her Amalfi, a place that won her heart in 2007. She shares everything from her favourite beach, to where to buy the best pastries, how to get around to avoid the traffic and some surprising history about Amalfi.
As you'd expect from a guidebook writer, this postcard is rich with expert tips, so if you're planning a trip to this beautiful part of Italy, you'll definitely want to listen to this first.
A few of the places Laura mentions are:
Aceto family lemon farm
Pasticceria Pansa
Ristorante Marina Grande
Lido Azzurro:
Arsenale and Museum:
Paper Museum:
And go to the show notes on the ExtraVirgin Food & Travel webpage for info on how you can follow Laura.
16 min