11 episodes
Use it up delicious.
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- Arts
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4.1 • 127 Ratings
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The no-waste movement has never been more relevant. In this weekly podcast, delicious. food director Phoebe Wood is joined by special guests, thought leaders and innovators, who will inspire no-waste techniques to apply at home. From Matt Preston’s genius homemade feta parmesan, to Danielle Alvarez’s wilted-herb jam, industry experts will empower you to have more confidence in the kitchen, to think before you buy, to plan ahead, and to set practical goals to help reduce food waste in Australia.
For more information visit www.delicious.com.au/podcast
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S1 | E1 - Matt Preston
This week Matt Preston joins Phoebe Wood for an depth chat about the no-waste movement. Matt was a Masterchef Australia judge for 11 years and has been a senior editor at delicious for 18 years. He’s a self-appointed ambassador for the plight of kiwi f...
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S1 | E2 - Darren Robertson & Magdalena Roze
Darren is a chef and owner of the Three Blue Ducks, and Magdalena is a Meteorologist, and Cookbook Author. 5 years ago they moved from Sydney to Byron Bay to follow their dream and open their restaurant on a farm. Darren and Magdalena discuss juggling ...
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S1 | E3 - Danielle Alvarez
Danielle Alvarez is the Head Chef at Fred’s in Sydney’s Paddington, and her impressive CV also includes Californian restaurants the French Laundry and Chez Panisse. She is a delicious. Harvey Norman Produce Awards State judge and also a brilliant recip...
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S1 | E4 - Ronni Kahn
On this episode of Use it up Phoebe Wood is joined by Ronni Kahn. Ronni is the founder and CEO of food rescue charity OzHarvest and was a guest editor of the zero-waste issue of delicious. She is a leader in the efforts against global food waste and he...
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S1 | E5 - Monty Koludrovic
This week's guest is Monty Koludrovic. Monty was the executive chef of the Icebergs group in Sydney until January when he moved to LA with his wife Jaci and two kids to open restaurant Grandmaster Records. Monty is an expert on how to use rice up!...
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S1 | E6 - The Cornersmith Duo
Alex Elliot-Howery and Jaimee Edwards are Phoebe's guests on Use it up this week......Alex is the owner of Cornersmith cafe and cooking school, and Jaimee is the coordinator of the cooking school. They have recently co-authored a new cookbook, Use...
Customer Reviews
Chatty & informative
Have only listened to a couple but like the chatty tone and informative content. Can’t wait for my next stash of leftover rice to make fried rice with tips from Monty & Phoebe. Likewise meatballs blitzing leftover veg in the food processor and blending with mince. Genius!
Waiting for more!
I really loved listening to this and got some really great tips out of it. Time to make a second season! I keep coming back to check every once in a while just in case.
Adverts for gambling 😡
I have listened to the entire season and digested some eps for re-listening. I wish all the episodes talked more about ways to use odds and ends in the kitchen. There is only a little of that in some episodes and they are what I was listening for. I enjoyed the length of discussions, the array of guests and the hints for how to squeeze as much use from your creative use of foods. When I had only just started listening and the very first thing I heard was an advertisement for gambling… Why? Can’t you get your ad revenue from more socially responsible companies? This still bothers me, despite it not continuing over every episode, I’m very glad it changed to other adverts.