51 min
VBT 150: Toni Okamoto of Plant Based on a Budget on becoming a successful vegan food blogger Vegan Business Talk
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- Entrepreneurship
In this episode I interview Toni Okamoto, the founder of Plant-Based on a Budget, the popular website and meal plan that shows you how to save dough by eating veggies.
California-based Toni is also the author of Plant-Based on a Budget and The Super Easy Vegan Slow Cooker Cookbook, as well as the co-host of the Plant-Powered People Podcast.
Photo: Lauren Alisse Photography.
Her work has been featured in the popular documentary What the Health, and she's a regular presence on local and national morning shows across the US, where she teaches viewers how to break their meat habit without breaking their budget.
Toni’s latest book, co-authored with her business partner Michelle Cehn, is The Friendly Vegan Cookbook: 100 Essential Recipes to Share with Vegans and Omnivores Alike.
In this interview Toni discusses:
• How the vegan food blog space has evolved over the past decade
• What to do if you want to start a food blog
• The best ways to get traffic to a food blog at the moment
• How to monetize a food blog
• How she’s able to support herself as a content creator full time and her tips for those interested in this career path
• Strategies for both brands and influencers on how to work together successfully
• Her experience of publishing her books including how this can enhance your business
• And more
Visit the Plant Based on a Budget website
Find out more about The Friendly Vegan Cookbook: 100 Essential Recipes to Share with Vegans and Omnivores Alike
RESOURCES:
My Online PR Course for Vegan Business Owners & Entrepreneurs: Vegans in the Limelight
My book Vegan Ventures: Start and Grow an Ethical Business
Services: Work with me
Follow Vegan Business Media on:
Facebook
Twitter
Instagram
Connect with me personally at:
Facebook
Twitter
LinkedIn
In this episode I interview Toni Okamoto, the founder of Plant-Based on a Budget, the popular website and meal plan that shows you how to save dough by eating veggies.
California-based Toni is also the author of Plant-Based on a Budget and The Super Easy Vegan Slow Cooker Cookbook, as well as the co-host of the Plant-Powered People Podcast.
Photo: Lauren Alisse Photography.
Her work has been featured in the popular documentary What the Health, and she's a regular presence on local and national morning shows across the US, where she teaches viewers how to break their meat habit without breaking their budget.
Toni’s latest book, co-authored with her business partner Michelle Cehn, is The Friendly Vegan Cookbook: 100 Essential Recipes to Share with Vegans and Omnivores Alike.
In this interview Toni discusses:
• How the vegan food blog space has evolved over the past decade
• What to do if you want to start a food blog
• The best ways to get traffic to a food blog at the moment
• How to monetize a food blog
• How she’s able to support herself as a content creator full time and her tips for those interested in this career path
• Strategies for both brands and influencers on how to work together successfully
• Her experience of publishing her books including how this can enhance your business
• And more
Visit the Plant Based on a Budget website
Find out more about The Friendly Vegan Cookbook: 100 Essential Recipes to Share with Vegans and Omnivores Alike
RESOURCES:
My Online PR Course for Vegan Business Owners & Entrepreneurs: Vegans in the Limelight
My book Vegan Ventures: Start and Grow an Ethical Business
Services: Work with me
Follow Vegan Business Media on:
Facebook
Twitter
Instagram
Connect with me personally at:
Facebook
Twitter
LinkedIn
51 min