145 episodes
Food For the Future Hosted by Peggy O’Neil Corus Radio
-
- Arts
Join Peggy O’Neil, host of Food For The Future, presented by Platinum Elite sponsor, Burnbrae Farms – a hope-inspiring show that brings the Humanities to today’s food dialogue, by showcasing everyday people trying to make a difference.
Food for the Future shares encouraging stories from family farmers, “big thinkers”, conservationists, and artisans who dedicate their lives to growing a brighter future in their communities and our world through “food for thought”, innovation, agri-food traditions, and leadership. Listen each week to see how you can contribute to our way forward together.
-
Season 3 Episode 44: Discover how Canadians enjoy the history, heritage and culture of food and drink across the nation.
-
Season 3, Episode 43: Hear how a Canadian botanist and gardening author appreciates the joys of nature through botanical illustration.
-
Season 3, Episode 42: Find out how the Stratford Chefs School inspires the next generation of culinary artists in food sustainability
-
Season 3 Episode 41: An ecological farmer featured in a series by the National Farmers’ Union.
-
Season 3 Episode 40: Discover how Ontario’s historical agri-food buildings, tools, and way of life is preserved, and how you can experience it for a day.
-
Season 3 Episode 39: Learn how maple syrup is graded, and where to enjoy maple-season activities across Ontario.