19 min

Ep. 1: The Evolution of Quality Management in the Food Industry: Insights from a Food Auditor Quality Leaders Podcast

    • Business

Host Maxime talks with Miguel Stevens, an auditor in food safety and quality management systems. Stevens explains about how he got into the role and what his job entails. Because of his decades of experience, Stevens gives us a unique overview on the evolution of the industry of quality assurance. He discusses the increase in automation and the use of technology - like x-ray and visual control - to improve safety and quality. And he makes an important remark: it’s not only up to companies to ensure the food quality, we should all have a look at our own refrigerator too!

Host Maxime talks with Miguel Stevens, an auditor in food safety and quality management systems. Stevens explains about how he got into the role and what his job entails. Because of his decades of experience, Stevens gives us a unique overview on the evolution of the industry of quality assurance. He discusses the increase in automation and the use of technology - like x-ray and visual control - to improve safety and quality. And he makes an important remark: it’s not only up to companies to ensure the food quality, we should all have a look at our own refrigerator too!

19 min

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