“Bee There. Do That.” Yolanda Busbee Methvin
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A cultural food, travel and lifestyle podcast sharing everyday conversations about Food, Culture and Social Impact in Africa - MADE IN SOUTH AFRICA. Come catch a buzz with me; You'll leave with the munchies.....Promise!! I'm Yolanda Busbee!
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Bees at the Ancestral Table
Finally!!South Africa’s dropped to its lowest lockdown level during the global Covid pandemic. Everything and everyone’s in bloom… Amazing to consider what we’ve weathered during the Winter months while in hibernation. What’s been taken away from us, has sprouted again, like the trees, flowers, seeds and bees, we’re baaaaack! That’s one perspective at least. And there are many many more…. In this, our 2nd season finale - this episode of "Bee There Do That", offers you ...
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Creating Better Futures. Made in Zimbabwe with love; Mawuyu, Ice Cream & Wine.
Leaving home always feels good, when you know you’re going to return. But what about those of us, who don’t? In this episode, I chat with three Zimbabweans who’ve left home, returning with ancestral lineage gifts of cradle to gravel worldwide favourites; Ice Cream, Wine, good Health and Wellness. Come. Catch a buzz with me chatting with @TapiTapi Gourmand, Tapiwa Guzha, Cordialis Chipo Msora-Kasago @AfricanPotNutrition and @Tinashe Nyamudoka of @KumushaWinesThis episode is dedicat...
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White is Right, when it comes to Kenyan Coffee & Barista Pros
Like you, I’ve grown tired and out of patience while waiting for this Covid 19 drama to die down. And yet here on the Continent, we’re told, most countries haven’t even yet seen the peak rise in cases. Well I don’t know about you, but I’m tired! In need of coffee to make the most basic of decisions on a daily basis. Yeah, usually only one.Continental coffee. East African coffee. Kenyan to be precise. "Now, when you start talking about the history of coffee in this country, before pre ind...
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The Blacker the Banana. The Sweeter the Mash!, with Chef Coco, Cherae Robinson and Portia Mbau
Still locked-down here on the Continent (and recording from my home office, not usual recording studio), due to Covid-19; Banana bread baking has truly gone viral!!! From Tiktok challenges, thanks to original sound from @Makayladid, to gymnast-nurses strutting and kicking and getting our "attention", everybody needs a sweet snack! Banana bread! But what of the humble Plantain? Blacker and sweeter and considered an African jewel. But is it though?This episode features, ...
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Bunny Chow? What, who, how and now? Our need for Cooperative Food System change.
**First Things First ** - This Quarantine life, is a bugger to Audio Recording. This episode sounds just like it really happened; Outside of the comfort of my normal recording studio; Origin Audio. You'll surely hear the difference, but will love the outcome nonetheless. Thanks for listening. - Yolanda.******Some folks would have us believe cooperative food networks, independently organised and sustained community food distribution systems and circular economies around food, will ...
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Food Waste & Social Impact - A Whale of a Tale. Gefilte & Fish Curry for the Nation.
According to the WWF SA, In South Africa one third of all food produced, a total of 10 million tonnes of edible food is wasted every year. Ms. Pavitry Pillay, says it was her Grandmother's human rights lineage and DNA which has powered her interest in saving our seas and making an impact, as she once did."...lots of people don't realise there were two trials.... And my Grandmother --She was actually around during the time when Mahatma Ghandi was in South Africa. She was regarded as his ...