25 min
Episode 48: Friendlier makes it easy for your restaurant to be more eco-friendly, with a comprehensive, hands-off reusable packaging solution. Get Better At Garbage
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- Negócios
In Episode 48 of the Get Better at Garbage Podcast we catch up with Jacquie Hutchings, Co-Founder of Friendlier, a sustainable packaging solution working to transition the world from single-use to reuse! Jacquie talks about how restaurants are becoming friendlier to a sustainable alternative for food packaging.
Social Media
Friendlier (@be.friendlier) • Instagram photos and videos
Friendlier (@be_friendlier) / Twitter
Friendlier | Facebook
Friendlier: Overview | LinkedIn
In Episode 48 of the Get Better at Garbage Podcast we catch up with Jacquie Hutchings, Co-Founder of Friendlier, a sustainable packaging solution working to transition the world from single-use to reuse! Jacquie talks about how restaurants are becoming friendlier to a sustainable alternative for food packaging.
Social Media
Friendlier (@be.friendlier) • Instagram photos and videos
Friendlier (@be_friendlier) / Twitter
Friendlier | Facebook
Friendlier: Overview | LinkedIn
25 min