My Neighbor's Table neighborstable

In this episode we interview Travis from Cochinito Taqueria in Spokane about the Mexican pork and hominy stew Pozole.  Big thanks to Louis Zody and Lizzie Skaer for enjoying this meal with us and sharing their thoughts.  Please head over to the facebook page and leave your opinions and like us here.

Merry Christmas!  Our Christmas tradition for many years has been to make bouillabaisse (French fish stew) on Christmas Eve.  This year we spoke to Chef Laurent Zirotti of Fleur de Sel restaurant in Post Falls, ID to get some pro tips.  Then we invited family friend Lauren Armstrong over to try our new and improved bouillabaisse.  Bon appétit!

In this episode we try Hanukkah foods from the Ashkenazi and Sephardic Jewish communities; Latkes and Bimuelos.  In this episode we were unable, so far, to have an interview so this episode is a little different then our standard format.  Join us, Heather, Megan, Derek, and Fondra as we explore this holiday and these delicious foods.  Pictures and links for recipes are available at www.facebook.com/myneighborstable

In this episode we explore the national dish of Ethiopia; Doro W'et.  We interview Almaz Ainu, owner of Queen of Sheba in Spokane, WA, where we learn about the history and proper preparation of this dish.  Learn about Injera, Niter Kibeh, Berbere, and the correct way to cut and prep a chicken!  Join us as we share this meal with our friends Alia and Claire.