43 min
42. Paper Plane & Short Ribs This Podcast is Delicious
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- Food
Eat & Drink with Ali Hassan & Marco Timpano
Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table.
This weeks episode: PAPER PLANE & SHORT RIBS
Social Media:
Twitter: @podcasteatdrink
Insta: @podcasteatdrink
email: podcasteatdrink@gmail.com
Ali & Marco talk about:
PAPER PLANE
3/4 oz Bourbon3/4 oz Aperol3/4 oz Amaro (Nonino or Montenegro)3/4 oz lemon juiceGet your shaker and your money maker, pour the above ingredients into your ice filled shaker. Give it a turbulent shake as if your plane were flying into the Bermuda Triangle. Grab your trusty couple glass, pour it in, garnish with lemon, a paper plane or whatever tickles your fancy. Sit back, put your feet up and enjoy it as if you were in First Class. Special shout out to Sam Ross for inventing this cocktail that Toronto loves . (come on our podcast man).
MEXICAN-INSPIRED SHORT RIBS
Dust off your slow cookers for this one!
7-10 short ribs (depending on the size of your slow cooker)
1 red onion, minced
6-8 garlic cloves, smashed and minced
2 ripe, medium-sized tomatoes, chopped
OR 4-5 tomatillos (from a can)
2 tbsp tomato paste
10-20 sprigs of thyme
1 1/2 tsp dried oregano
1 pasilla chili (or other dried, whole chilies)
2 tbsp paprika
2 tbsp cumin seeds
1 tbsp ground coriander
1 cinnamon stick
1 tsp red chili flakes (or to taste)
Salt to taste
Cook this for 4 hours on high or 8 hours on low....and NOW YOU GOT OPTIONS!
remove bones and extra fat (or not - live your best life), and toss the meat with some riceOR, shred the meat and use a filing in a tacos, on a tostada, nachos or in a lettuce wrapOR, plate the big chunks with sauce in a plate and serve with mashed potatoesORRRR... just eat all the ribs directly over the slow cooker, and when someone asks about them, say "Ribs? What Ribs? You're crazy."
If you liked this episode: Rate, Review & Subscribe and tell your friends.
If you didn't like it, there is a whole slog of podcasts out there for you to explore and enjoy and we hope you do!
Hosted on Acast. See acast.com/privacy for more information.
Eat & Drink with Ali Hassan & Marco Timpano
Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table.
This weeks episode: PAPER PLANE & SHORT RIBS
Social Media:
Twitter: @podcasteatdrink
Insta: @podcasteatdrink
email: podcasteatdrink@gmail.com
Ali & Marco talk about:
PAPER PLANE
3/4 oz Bourbon3/4 oz Aperol3/4 oz Amaro (Nonino or Montenegro)3/4 oz lemon juiceGet your shaker and your money maker, pour the above ingredients into your ice filled shaker. Give it a turbulent shake as if your plane were flying into the Bermuda Triangle. Grab your trusty couple glass, pour it in, garnish with lemon, a paper plane or whatever tickles your fancy. Sit back, put your feet up and enjoy it as if you were in First Class. Special shout out to Sam Ross for inventing this cocktail that Toronto loves . (come on our podcast man).
MEXICAN-INSPIRED SHORT RIBS
Dust off your slow cookers for this one!
7-10 short ribs (depending on the size of your slow cooker)
1 red onion, minced
6-8 garlic cloves, smashed and minced
2 ripe, medium-sized tomatoes, chopped
OR 4-5 tomatillos (from a can)
2 tbsp tomato paste
10-20 sprigs of thyme
1 1/2 tsp dried oregano
1 pasilla chili (or other dried, whole chilies)
2 tbsp paprika
2 tbsp cumin seeds
1 tbsp ground coriander
1 cinnamon stick
1 tsp red chili flakes (or to taste)
Salt to taste
Cook this for 4 hours on high or 8 hours on low....and NOW YOU GOT OPTIONS!
remove bones and extra fat (or not - live your best life), and toss the meat with some riceOR, shred the meat and use a filing in a tacos, on a tostada, nachos or in a lettuce wrapOR, plate the big chunks with sauce in a plate and serve with mashed potatoesORRRR... just eat all the ribs directly over the slow cooker, and when someone asks about them, say "Ribs? What Ribs? You're crazy."
If you liked this episode: Rate, Review & Subscribe and tell your friends.
If you didn't like it, there is a whole slog of podcasts out there for you to explore and enjoy and we hope you do!
Hosted on Acast. See acast.com/privacy for more information.
43 min