99: Umeboshi Plums with Ozuke's Willow and Mara FermUp - The Fermented Food Podcast

We talk about last weekend’s Oregon Fermentation Festival with Austin Durant and Brent Sanada of Fermenters Club.





Show notes:


Ozuke - The Best Pickled Things


Ume Ceasar Salad Dressing


Umeboshi cocktails


6th Annual Portland Fermentation Festival


Reedsburg Fermentation Festival


Boston Fermentation Festival


Berkshire Fermentation Festival




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