A New Tool for the Cupping Kit: The Coffee Rose Offers a New Model for Sensory Evaluation Roast Magazine

Welcome to Roast Magazine Audio Articles. Roast focuses on coffee from a technical perspective, covering the art, science and business of coffee roasters.

Presenting: "A New Tool for the Cupping Kit: The Cafe Imports Coffee Rose Offers a New Model for Sensory Evaluation" by Ian Fretheim.

This article originally appeared in Roast Magazine's March/April 2023 issue. To subscribe to the print edition of Roast or purchase a copy of past issues, visit roastmagazine.com.

This audio article was narrated by Lily Kubota, recorded and produced by Upright Recording Studio, and published by Roast Magazine