In this episode our conversation is about a revolutionary new butter. A butter made from plants. A butter that is equally as useful, delicious and functional for spreading, toasting,and baking as butter made from cream.
The team making these gutsy moves in the food industry are Matt Weller and his wife Ashley Jubinville and their butter business is called Phyto Kitchen. We're talking with Matt to find out what got Phyto plant butter started, what makes Phyto Plant Butter such an enjoyable dairy free butter alternative and how much butter they're going to make!
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