11 episodes
Bite In with Bawarchiii By Chef Ajai Sharma Chef Ajai Sharma
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- Arts
Bite in With Bawarchi takes you on a captivating journey through the world of food and hospitality, featuring engaging conversations with renowned chefs, passionate foodies, and dedicated individuals. Explore their remarkable experiences, from humble beginnings to culinary stardom, and uncover the trials, triumphs, and unforgettable moments that have shaped their careers. With a focus on celebrating the power of food to connect us to our past and culture, this podcast promises to satisfy your hunger for knowledge, inspiration, and mouthwatering tales. Support this podcast: https://podcasters.spotify.com/pod/show/bawarchiii/support
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Episode 2: Cooking is an art as well as a science Ft Chef Abhijith Kamath
In this Episode Chef Ajai Sharma Hosts Chef Abhijith Kamath, AOS Graduate in Culinary arts and currently the candidate for Bachelors in Culinary science program. This episode brings the series of information of food beyond what we see on plate, food beyond imagination, food beyond science also opening on the series of events which made him mentally strong, learnings from different Michelin star chefs and to name few.
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Episode 1: Sexuality Awareness and Gender Equality in the Culinary Industry Ft : Chef-Baker Alych Maria Padró Malavé
In this Pilot Episode of Season 2 Chef Ajai Sharma hosts Chef Baker who switched her career from Bio-Tech to being a Baker and getting deep into the Culinary Science Side. She's the President of the Club Sexuality Awareness and Gender Equality at the Hyde Park Campus of The Culinary Insititute of America, She talks about the Taboo and advocates about the LGBTQ Community and what it feels to be the Female Chef in the Male dominant Industry
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Episode : Season 2: Bite In With Bawarchi Goes United States of America
It is an introduction episode where I'm going to talk about the new season of my Podcast. This Podcast features Chefs, Hospitality Personnels and Food Enthusiasts from the United States and my current college, "The Culinary Insititute of America, " sharing their stories about food, culture, and industry, and having lots of fun conversations with them!
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Episode 7: The Hungry Patisserie Ft Nilormi Chowdhuri
In this episode I have a yet another batchmate from WGSHA Manipal who have a sweet tooth though she was inclined towards the cultural activities during her Bachelors days but at the end she found her calling in Pastry and Baking to which it took her to the Love city of World “Paris” where she attended famous Le Cordon Blu, but eventually after finishing her course she thought of giving it back to her roots in India and she flew back to her home town “Hyderabad” where she started her own venture “The Hungry Patisserie”. Listen to this podcast to know more about Chef Nilormi’s Journey
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Episode 6: Dhronacharya ft Chef K Thirusambantham
Guru Is Inspiration
Guru is Aspiration
Guru Dronacharya did not deprive eklavya by asking for a thumb but this way he immortalised his capable disciple in the history
On today’s episode I have my Dhronacharya and with his blessings lets being this episode he’s a man who has inspired me and many like me in many ways. He’s such a versatile personality That the More I speak of him, the less it will become. He’s not only a chef, but a man with strong persona, principles and ethics In short he’s the man with asthsakthi. Ladies and Gentleman, please welcome Mentor, Guide and Principal of my Alma Mater Welcomgroup Graduate School of Hotel Administration, Manipal Chef K Thiru
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Episode 5: Thank God I'm not Fat Ft Anjana Gopakumar
The Story of Anjana Gopakumar who is a Columnist, Food Writer and Admin At EAT (Eat At Trivandrum), shares her story on this podcast of how her allergies for food didn't stop her love towards the food, though she couldn't pursue a career as a chef but surely we all look into where she is today
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Support this podcast: https://podcasters.spotify.com/pod/show/bawarchiii/support