23 min
Dr. Mark Post of MosaMeat – A look into the International Scientific Conference on Cultured Meat (ISCCM) Cultured Meat and Future Food Podcast
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- Science
Mark is the scientist behind the world’s first cultured burger. As a medical doctor by training and having worked on tissue engineering for vascular grafts, he became massively inspired by the possibilities of cultured meat, and co-founded Mosa Meat.
On this episode we chat about the International Scientific Conference on Cultured Meat (ISCCM).
Learn more about the upcoming ISCCM event at www.culturedmeatconference.com
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Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support
Mark is the scientist behind the world’s first cultured burger. As a medical doctor by training and having worked on tissue engineering for vascular grafts, he became massively inspired by the possibilities of cultured meat, and co-founded Mosa Meat.
On this episode we chat about the International Scientific Conference on Cultured Meat (ISCCM).
Learn more about the upcoming ISCCM event at www.culturedmeatconference.com
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Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support
23 min