37 min
Episode #153 - Anniversary Video Special ✨ Where Passion Meets Pizza with Milano's Pizza OV Boss Babes
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- Entrepreneurship
In 2021, Jenny Hodgson took ownership over Milano's Pizza Petawawa location. She had mermaid serving and managing the former restaurant Dineamice in Pembroke when the owners decided to close the restaurant and Jenny was sterting to think what her next step would be when this opportunity presented itself... and business owner had a good ring to it.
Now that Jenny's been in business for 2 years, leveraging an iconic franchise and putting her own twist on things, including adding her own signature dishes and specials, like her homemade cheesecake and $10 medium pizza specials, all seems to be smooth sailing.
But the clock never stops when you're a business owner, so in this Where Are They Now video episode, Jenny and I talk about:
✨ How she made the leap into entrepreneurship and how her former years of working in hospitality has contributed to the success of running a business
🍕 How pizza is community - being a staple Friday night meal, birthday party lunch, or late night craving with friends
🤍 What Jenny does differently being in a saturated market where there are a variety of pizza restaurants in her town and close by - and why her business model is successful with a loyal and returning customer base
🤌🏼✨ The secret ingredient to Jenny's success (and no, it's no her signature cheesecakes) 😉
WATCH and LISTEN to this exclusive anniversary special episode, where Wilder Waters hosted our guests at a gorgeous chalet in Calabogie, ON.
In 2021, Jenny Hodgson took ownership over Milano's Pizza Petawawa location. She had mermaid serving and managing the former restaurant Dineamice in Pembroke when the owners decided to close the restaurant and Jenny was sterting to think what her next step would be when this opportunity presented itself... and business owner had a good ring to it.
Now that Jenny's been in business for 2 years, leveraging an iconic franchise and putting her own twist on things, including adding her own signature dishes and specials, like her homemade cheesecake and $10 medium pizza specials, all seems to be smooth sailing.
But the clock never stops when you're a business owner, so in this Where Are They Now video episode, Jenny and I talk about:
✨ How she made the leap into entrepreneurship and how her former years of working in hospitality has contributed to the success of running a business
🍕 How pizza is community - being a staple Friday night meal, birthday party lunch, or late night craving with friends
🤍 What Jenny does differently being in a saturated market where there are a variety of pizza restaurants in her town and close by - and why her business model is successful with a loyal and returning customer base
🤌🏼✨ The secret ingredient to Jenny's success (and no, it's no her signature cheesecakes) 😉
WATCH and LISTEN to this exclusive anniversary special episode, where Wilder Waters hosted our guests at a gorgeous chalet in Calabogie, ON.
37 min