French Lesson: The French terms and words that are found in the world of food and drink‪.‬ This Podcast is Delicious

Ali Hassan & Marco Timpano are at it again, defining the French words we encounter when we open up a cookbook, menu or watch a cooking show. Listen to Marco mispronounce and Ali correct on this very....French episode.
Here are the terms we define:
French Terms:
AIOLI 
AMANDINE
BAIN-MARIE
BÉCHAMEL
BEURRE BLANC
BISQUE
BOUILLON
CANAPÉ
CARTOUCHE
CHARCUTERIE
CHIFFONADE
CHINOIS
CONFIT
CONSOMMÉ
COULIS
CRÈME FRAÎCHE
Crêpes
Croquettes
Cretons
CROQUETTE
Déglacer
DEMI-GLACE
DUXELLES
ESCALOPE
ESPAGNOLE
FÈVES AU LARD
Flamber or Flambé
Frappé
GRATINÉ/AU GRATIN
Hors d’Oeuvres
JULIENNE
(AU) JUS
(À LA) MEUNIÈRE
MIREPOIX
MISE EN PLACE
Noisette
Parisienne
Pâté
Quenelle (double meaning)
RAGOÛT
ROUX
SAUTÉ
SOUS VIDE
TERRINE
VELOUTÉ
VOL-AU-VENT
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