43 min
Episode 1: Getting to the Heart (and Stomach) of Rasht, Iran with Leila Nabizadeh In My Kitchen with Paula
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- Food
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What if you could sit down at a kitchen table and talk to an Iranian women from Rasht, Iran. What would you ask? What are you curious about?
This is exactly what this episode is about. Paula asks Leila questions about the Women’s movement in Iran, the people, the culture, and the food. A unique opportunity to hear a local's perspective.
Leila is a talented home cook, mother, artist, Host with In My Kitchen and owner of Saffron Catering. Leila is an open book and very generous in what she shares, from her perspective of the future of Iran, to the signature dish of Rasht, life growing up in Rasht and what it is like now.
In this episode Leila introduces us to the signature dish of Rasht: Baghali Ghatough (fava bean stew), Leila will share with you how you can help the women and people of Iran as they fight for change and you will get an insider’s perspective on what to expect if you ever have the chance to travel to Rasht. These are just a few of the topics Leila and Paula chat about.
SUBSCRIBE, RATE & REVIEW
If you love this podcast and want to give us your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping us get in front of other culinary adventurers like you!
HELPFUL LINKS
Try Leila’s recipe Baghali Ghatough (Fava Bean Stew)Join Paula and Leila for Leila’s next virtual cooking classLearn more about Saffron Catering hereSend me a DM on instagram and let me know how you liked this episode
Send us a Text Message.
What if you could sit down at a kitchen table and talk to an Iranian women from Rasht, Iran. What would you ask? What are you curious about?
This is exactly what this episode is about. Paula asks Leila questions about the Women’s movement in Iran, the people, the culture, and the food. A unique opportunity to hear a local's perspective.
Leila is a talented home cook, mother, artist, Host with In My Kitchen and owner of Saffron Catering. Leila is an open book and very generous in what she shares, from her perspective of the future of Iran, to the signature dish of Rasht, life growing up in Rasht and what it is like now.
In this episode Leila introduces us to the signature dish of Rasht: Baghali Ghatough (fava bean stew), Leila will share with you how you can help the women and people of Iran as they fight for change and you will get an insider’s perspective on what to expect if you ever have the chance to travel to Rasht. These are just a few of the topics Leila and Paula chat about.
SUBSCRIBE, RATE & REVIEW
If you love this podcast and want to give us your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping us get in front of other culinary adventurers like you!
HELPFUL LINKS
Try Leila’s recipe Baghali Ghatough (Fava Bean Stew)Join Paula and Leila for Leila’s next virtual cooking classLearn more about Saffron Catering hereSend me a DM on instagram and let me know how you liked this episode
43 min