In My Kitchen with Paula Paula Mohammed

Send us a Text Message.A journey of food, soccer and cultural insightsIn this episode of 'In My Kitchen with Paula', host Paula Mohamed reunites with Naomi Eguchi, a former host and native of Kobe, Japan, for the second part of their series. They delve into: Naomi’s life, from her soccer career to her insights on Japanese culture.Food, and the unique experience of staying in a ryokan and visiting onsens. Naomi discusses the difference in social customs between Japan and North Americ...

Send us a Text Message.Friday evenings you will find Naomi cooking up Japanese small plates and pouring sake for friends around her kitchen island. The conversation goes something like this...In this episode of 'In My Kitchen with Paula', Paula interviews Naomi Eguchi, an original In My Kitchen Host and a talent both in the kitchen and on the soccer field. Naomi, originally from Kobe, Japan, and now running a successful business in Vancouver, shares insights into her upbringing, Japanes...

Send us a Text Message.Peeling back the layers of Japan, one trip at a time. In the season three premiere, Paula recounts her enriching and flavorful trip to Japan with her 17-year-old son, weaving through the cultural, historical, and culinary landscapes that have been a part of her life since childhood, thanks to her father's business ventures. Paula offers a detailed itinerary of their journey, from the bustling streets of Tokyo to the serene onsen culture in Yufuin and the culinary d...

Send us a Text Message.Suriname, Djon djon, Soup Jou Mou and more….what do these all have in common? The Caribbean! In this episode, host Paula Mohammed chats with Chef Mireille, a New York City based food and travel blogger with a diverse family background that spans the globe from India to Haiti. Mireille shares her unique perspective on international cuisine as she encourages listeners to traverse the cross-cultural landscape with her traditional recipes. She gives a deepe...

Send us a Text Message.“Positive Paula for Progress”, avoiding people pleasers, and working with people smarter than me are just a few of the ingredients I used to create In My Kitchen.In episode 3 I talk about why I started In My Kitchen, this episode is the start of a series about how I started In My Kitchen."Early Days and a Brand is Born" is where I recount the journey of my career, sharing some of my experiences in the event industry, starting a professional partnership and embarki...

Send us a Text Message.Alison spends her life following what she is curious about and has built herself a personal toolbox that now allows her to live the life of her dreams.A typical day in the office for Alison can look a little like this: traverse Thailand and stay with local families in their villages so her son can be immersed in learning about Thai cuisine, consulting on a kitchen design project for a castle in France, finally for dinner on a Tuesday whip up a beef tongue sous vide for ...