75 episodes
Keep Calm and Cook On with Julia Turshen Julia Turshen
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- Arts
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5.0 • 31 Ratings
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Cookbook author Julia Turshen speaks to some of the most interesting people in and around food. The conversations thoughtfully explore varied themes such as cooking, writing, mental health, relationships (professional and personal), volunteering, and more.
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On Appetites: Virginia Sole-Smith
Virginia Sole-Smith, journalist behind the Burnt Toast newsletter + author of The Eating Instinct, in conversation with Julia Turshen.
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On Appetites: Shaina Loew-Banayan
Shaina Loew-Banayan, chef and owner of Cafe Mutton and author of Elegy for an Appetite, in conversation with Julia Turshen.
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On Appetites: Lauren Leavell
Lauren Leavell in conversation with Julia Turshen.
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On Appetites: Angela Garbes
Angela Garbes, author of ESSENTIAL LABOR and LIKE A MOTHER, in conversation with Julia Turshen.
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Food + Romance: Jasmine Guillory
Bestselling romance novelist Jasmine Guillory talks to Julia Turshen about the role food plays in her books, why she writes about women with unapologetic appetites, and her favorite snacks.
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Food + Romance: Casey McQuiston
Bestselling romantic comedy writer Casey McQuiston talks to Julia Turshen about the role food plays in both their writing and in their life.
Customer Reviews
Pure Comfort
Incredible conversations about life and food. I always feel so comfy listening to these conversations - they’re thoughtful and fun.
Perfect
Just listened to episode 1 of food and rom com with Casey McQuiston- what a deeply nourishing conversation! I so appreciated what both Julia and Casey has to say here.
Sublime!
Listening to Julia’s podcast is like overhearing a serious of delicious conversations (over and over and over again) with the most interesting guests. This is definitely a favourite podcast that always leaves me with piqued curiosity and heaps of fabulous resources to follow up on. Bravo!!!
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