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By Cam Dahl, general manager for Manitoba Pork It is not your great-granddaddy’s farm anymore. While some may have nostalgia for the old farm with a little red barn that housed a few chickens, a couple of pigs, and a dairy cow, it is better for both the environment and the economy that agriculture has... Read More

Thanks for tuning in to this Tuesday with Lyndsey edition of RealAg Radio. Host Lyndsey Smith is joined by: Chuck Penner of Leftfield Commodity Research on the India tariffs and what that will mean for Canada; A clip from The Agronomists with Dr. Bart Lardner of the University of Saskatchewan and Christine O’Reilly of the... Read More

New Holland is touting a leap forward in performance, comfort and peace of mind for operators when its 2025 T9 SmartTrax tractors debut next year. In this report from the Commodity Classic in Houston, Texas, New Holland product marketing manager Ken Paul says the combination of those three pillars will help farmers tackle the most... Read More

Legumes, such as alfalfa, trefoil, and sainfoin, are a great feed source, are excellent for soil health and play a role in sequestering carbon in the soil. According to emerging research by Dr. Bart Lardner, legumes in the bovine diet also lowers methane emissions, one of the components being measured in an on-going research project... Read More

Thanks for tuning into this Agronomic Monday edition of RealAg Radio! On this episode, host Shaun Haney is joined by: Jeremy Boychyn of Alberta Grains on cutworms, the FHB risk map and seeding rates; Peter Johnson of RealAgriculture on a biological breakthrough related to algae; Martin Carr with Winfield United Canada on agronomy issues in... Read More

Dairy farmers looking for consistently short-chopped straw for total mixed rations should take a look at Teagle’s Tomahawk 8250 bale processor. There are lots of machines on the market that will give farmers chopped straw, but Teagle’s North American sales manager Andy Robson, says the Tomahawk “consistently” delivers the short-chopped straw that nutritionists want for... Read More