72 episodes
Rogues On The Road Food & Beverage Podcast Network
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- Arts
Meet the Rogues on the Road. Matt an avid outdoorsman and former science teacher turned distiller. And Rich the "Brit", a city slicker who moved to the US and works in special education. Matt and Rich embrace their cultural differences and come together each week to discuss food, travel, booze and everything in between. Laugh and learn along the way as they sample fun bites & beverages, embrace challenges, meet unique guests and even play a few pranks. So, listen in as they gather around the microphone alongside their sound engineer: The Standby Gypsy.
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A Coopers life...It's NOT just about the barrels
Discovering the lost art of traditional coopering, its NOT just about the barrels!
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Absinthe, the "Green Fairy"
Hudson Valley's, Stoutridge winery & distillery. Spending an hour consuming & learning about "the green fairy". AKA, Abnisnthe!
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Cluck you "Big Chicken!"
If you eat chicken...This is a follow-up episode with poultry farmer, Charles Morris.
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Order your Sea Beans, here!
Owner/founder Sam Norton has created the worlds first INDOOR Seabeans farm in Charleston, South Carolina.
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Wine is the correct answer!
Jean Black's (The Black Wine guy) unconventional journey towards wine mastery.
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Awww, shucks! Thats a damn good oyster!
From seed to plate, a day in the life of a New York oyster farmer.