46 episodes
Tacos of Texas KUT & KUTX Studios
-
- Arts
Let’s talk tacos with TacoJournalist, Mando Rayo in the Tacos of Texas Podcast. We’ve got some muy rico conversations coming up in season tres and this season we're reconnecting with the roots and history of nuestra gente including Mexican Hands, Redefining Tex-Mex, Black Mexicans, Taco Tuesday in School Cafeterias y más! Tacos of Texas is supported by Texas Beef Council's BBQuest. Credits: IDENTITY Productions. Host and Producer: Mando Rayo Story Producer: Sharon Arteaga Audio Mixing: Nicholas Worthen & Ever Calderon Creative Producer: Dennis Burnett
-
Bonus Episode: The intersectionalities of Black Mexicans with Chef Adrian Lipscombe.
Chef Adrian Lipscombe grew up in San Antonio and we'll discuss Texas foodways from her Black heritage to growing up in the gateway to South Texas, San Antonio. Chef Lipscombe is the founder of the 40 Acres Project, a city planner and Culinary Diplomat with the U.S. Department of State.
-
Bonus Episode: Regional Taco Flavors of Texas
From border to border, El Paso to Brownsville and a little in between, we’re gonna talk tacos regionales and just like the musica itself, there’s many elements and things that go into them. Our guests include Miguel Cobos from Vaquero Taquero and Paola Gabriela from Visit El Paso.
-
Taco Pop Culture: A Taco Talk on All Things Tacos on the Interwebs
Stephanie Guerra, of Puro Pinche, hangs with us in the studio to talk taco pop culture.
-
Black Mexicans, Part 2: Tracing the foodways of Black Seminoles and Mexicans in Texas and Mexico
There is so much untold and uncovered history of the African diaspora, especially that within the lineages of slavery. Food can signal a variety of possibilities within history, and in this episode, we examine the melding and the migration of Black Seminoles across Texas and into Mexico. We join Windy Goodloe and Corina Torralba Harrington, […]
-
Black Mexicans, Part 1: Tracing the foodways of Black Seminoles and Mexicans in Texas and Mexico
There is so much untold and uncovered history of the African diaspora, especially that within the lineages of slavery. Food can signal a variety of possibilities within history, and in this episode, we examine the melding and the migration of Black Seminoles across Texas and into Mexico. We join Windy Goodloe and Corina Torralba Harrington, […]
-
Archiving Our Food History: What Goes Into Researching and Saving Oral Recipes and Histories.
In this episode, we talk to Dr. Meredith E. Abarca about putting together her online archive El Paso Food Voices. Author and blogger Yvette Marquez-Sharpnack shares how she has used her cookbooks as a way to archive her family’s recipes.