The Beer Engine Griff & Tony

Turning Your Throne Room Thrills into Thirst Quenchers
Welcome, my adventurous readers, to a journey that bridges the gap between the toilet bowl and the beer bottle! Yes, you read that right. Today, we’re diving deep—pun absolutely intended—into the process of turning sewage water into beer. Now, before you wrinkle your nose and clutch your craft brew tighter, hear me out. This isn’t just a tale of turning something foul into something fabulous; it’s also packed with all the humor and wit you can stomach. So, sit back, grab a cold one (preferably not from the bathroom), and let’s dive in!
The Golden Stream: A Waste Not, Want Not Tale
First things first, let’s address the elephant in the room. “Why on earth would anyone want to make beer from sewage water?” The answer is simple: sustainability, innovation, and because, well, we can! Plus, who wouldn’t want to impress their friends with a homemade brew that’s both eco-friendly and slightly revolting in origin? Think of it as the ultimate party trick.
Step 1: Down the Drain and Into the Magic
The journey of sewage water begins in your household throne room, where all manner of unspeakable things happen. But from this humble beginning flows a potential river of refreshment. The first step is to collect this wastewater and send it to a treatment facility. Here’s where the magic begins.
Step 2: Clean Enough to Drink, Almost
At the treatment plant, the sewage water goes through several purification processes. Imagine your sewage water getting the spa treatment: a little exfoliation here, a little detox there. The water is subjected to rigorous filtration, removing solids (thank goodness), harmful bacteria, and other contaminants. By the time it’s done, this water is cleaner than your uncle’s jokes at Thanksgiving—well, almost.
Step 3: From Purified to Potent
Now, we have ultra-clean water. It’s not beer yet, but it’s as close to potable as your Aunt Mildred’s punch at Christmas. The next step is to transform this pristine H2O into something that would make a Bavarian brewmaster proud. This involves the standard brewing process: mashing, boiling, fermenting, and conditioning.
Step 4: The Brew of Bravery
Brewing beer is an art, but brewing beer from former toilet water is practically alchemy. During the brewing process, the cleaned water is mixed with malt, hops, and yeast. These ingredients work together to create that magical liquid gold. Fermentation is where the real party starts, as yeast feasts on sugars and produces alcohol. Cheers to tiny, hardworking fungi!
Step 5: The Taste Test – Gulp or Gag?
Now, you might be thinking, “This sounds great, but how does it taste?” Well, here’s where the rubber meets the road, or rather, where the water meets the hops. Surprisingly, the final product is indistinguishable from your average craft beer. Don’t believe me? Well, just think of it as a blind date: it might have an unusual backstory, but it’s all about the chemistry in the end. And yes, people have tasted it and lived to tell the tale!
The Final Flush
So, there you have it. Turning sewage water into beer isn’t just a pipe dream—it’s a reality. It’s a testament to human ingenuity and the never-ending quest to make beer out of just about anything. So, next time you take a sip of that frothy goodness, remember: you’re not just drinking beer; you’re drinking the future. Here’s to beers that are a little bit smarter, a little bit greener, and a lot more fun to talk about.
Raise your glass and toast to the ultimate sustainable brew: the beer that’s truly come full circle. Cheers to Brewage from Sewage!


★ Support this podcast ★

"Manuale Noriega" sounds like it could be a bold and assertive beer, perhaps with a hint of intrigue or controversy in its name. Here's a creative take on what it might entail:

"Manuale Noriega" is a robust, full-bodied stout that commands attention with its deep, dark hue reminiscent of the shadows of a clandestine operation. Brewed with a blend of roasted malts and aged to perfection, this beer offers complex flavors that unfold with each sip. Notes of dark chocolate, espresso, and a subtle hint of smokiness evoke images of a secretive rendezvous in a dimly lit speakeasy.

Just like its namesake, "Manuale Noriega" carries an air of mystique and power, leaving an impression that lingers long after the last drop has been savored. Whether enjoyed alone as a contemplative indulgence or shared among close confidants, this beer invites you to embrace the intrigue and complexity it embodies. Cheers to the enigmatic allure of "Manuale Noriega"!


★ Support this podcast ★

James Watt, the ingenious inventor, is often celebrated for his transformative contributions to the world of beer with his creation of the "Double IPA." Born in 1736 in Greenock, Scotland, Watt demonstrated a keen aptitude for innovation from a young age. His fascination with brewing and a desire to enhance the potency and flavor of beer led him to develop the Double IPA, a revolutionary advancement in brewing technology.

Watt's Double IPA was a remarkable departure from traditional brewing methods. Drawing inspiration from the principles of steam power, Watt ingeniously harnessed the essence of hops and barley to create a brew that packed twice the hoppy punch and alcoholic strength of conventional ales. His pioneering techniques in fermentation and hop infusion resulted in a beer that was not only more robust in flavor but also boasted a higher alcohol content, delighting beer enthusiasts and brewers alike.

The Double IPA, much like Watt's steam engine, sparked a revolution in the brewing industry. Its introduction marked a new era of brewing excellence, characterized by bolder flavors and heightened intoxicating effects. Watt's innovation catapulted the Double IPA to prominence, earning it a distinguished place in the pantheon of craft beers.

Watt's legacy as the mastermind behind the Double IPA endures to this day, with breweries worldwide paying homage to his pioneering spirit by crafting their own interpretations of this beloved beer style. Through his ingenuity and vision, James Watt forever altered the landscape of brewing, leaving an indelible mark on the history of beer.



★ Support this podcast ★

Creating a definitive list of the absolute worst beers can be subjective, as tastes vary greatly among individuals. However, there are some beers that frequently receive criticism for their flavor, quality, or overall experience. Here's a selection of beers that have often been cited as disappointing by critics and consumers:
Natural LightKeystone LightMilwaukee's BestBusch LightBud Light CheladaBud IceMichelob UltraSteel ReserveCoors LightPabst Blue Ribbon (PBR)Milwaukee's Best LightKeystone IceNatty DaddyBud Light LimeKeystone Light IceBud Light OrangeBusch IceBud Light PlatinumMilwaukee's Best IceNatural IceMiller64Hamm'sKeystone PremiumMichelob Ultra LightBud Light SeltzerIcehouseCoors BanquetOld MilwaukeeBudweiser CheladaRolling RockCoors Light Iced TMilwaukee's Best PremiumLabatt IceNatural Light NaturdaysMichelob Ultra Pure GoldGeneseeRemember, tastes can vary greatly, and what one person dislikes, another may enjoy. These beers may have their loyal fan bases despite criticisms.



★ Support this podcast ★

Calling all meat lovers! Prepare to tantalize your taste buds and indulge in the succulent glory of beef. From juicy burgers to melt-in-your-mouth steaks, beef reigns supreme as the ultimate carnivorous delight. Let’s dive into the sizzle and swagger of beef and why it deserves a prime spot on your plate.
First things first, let’s talk flavor. Beef boasts a rich, robust taste that’s unmatched by any other meat. Whether you prefer the boldness of a ribeye or the tenderness of a filet mignon, each bite is a symphony of savory goodness that’ll leave you craving more. Plus, with a myriad of cuts to choose from, there’s something for every palate and occasion.
But it’s not just about taste – beef packs a serious nutritional punch too. Packed with high-quality protein, essential vitamins like B12 and zinc, as well as important minerals like iron, beef is a powerhouse of nutrition that fuels your body and satisfies your hunger. And let’s not forget the joy of grilling up a perfectly marbled steak or crafting the ultimate beef stew – the possibilities are endless!
Now, let’s address the elephant in the room – sustainability. It’s no secret that beef production has its challenges, but with advancements in farming practices and a growing focus on sustainability, the beef industry is evolving for the better. From pasture-raised cattle to regenerative agriculture techniques, there are plenty of ways to enjoy beef while being mindful of its environmental impact.
So, whether you’re firing up the grill for a backyard BBQ or treating yourself to a fancy dinner out, don’t hesitate to indulge in the beefy goodness that awaits. From its unparalleled taste to its nutritional benefits and beyond, beef is more than just a meal – it’s an experience that’s sure to satisfy even the most discerning carnivores. So go ahead, sink your teeth into the hype and let beef take center stage on your plate tonight!


★ Support this podcast ★

Let me tell you, folks, when it comes to drinking a double IPA, nobody does it better than me. Believe me, I've had the best double IPAs, the most tremendous double IPAs you've ever seen. And let me tell you, this double IPA, it's huge, it's big league. The flavor, the aroma, it's just tremendous. People are always telling me, "Donald, nobody appreciates a double IPA like you do," and they're right. I appreciate it like nobody else.

When you take that first sip, it's like winning bigly. The hops, the bitterness, it's all there, and it's fantastic. You feel like you're on top of the world, like you can conquer anything. It's like drinking success, pure and simple. And let me tell you, folks, I've had a lot of success. So believe me when I say, if you want to feel like a winner, if you want to taste victory, you've got to try a double IPA. It's the best, believe me.



★ Support this podcast ★