The Food Fix The Food Fix

Three topics, one host. Welcome to Anna's last episode where she explores three issues plaguing the minds of food fixers everywhere.  Thank you for the support, it's been an honor to chat food with ya'll. Now go forth and plant the seeds of sustainable food systems. Bye!Shoot me an email while I still have access: msufoodfix@gmail.comHost who is now History:Anna LionasKombucha Knowledge:https://www.mdpi.com/2076-3921/9/5/447 https://ift.onlinelibrary.wiley.com/doi/full/10.1111/1750-3841.14068 https://www.mayoclinic.org/healthy-lifestyle/consumer-health/expert-answers/kombucha-tea/faq-20058126#:~:text=A%20small%20amount%20of%20research,tea's%20role%20in%20human%20health. https://revolutionfermentation.com/en/blogs/kombucha/kombucha-origins/Plant Based Provenance:https://www.genengnews.com/agbio/plant-based-meat-benefits-people-and-the-planet/#:~:text=Produce%20lower%20levels%20of%20greenhouse%20gases&text=One%20paper%20found%20that%20replacing,98%25%20less%20greenhouse%20gas%20emissions.https://www.worldwildlife.org/places/amazonhttps://www.nature.com/articles/s41467-020-20061-yhttps://www.frontiersin.org/articles/10.3389/fsufs.2020.00134/full?utm_source=F-AAE%26utm_medium=EMLF%26utm_campaign=MRK_1427535_110_Sustai_20200908_arts_AMicroplatic Markers:https://www.sciencedirect.com/science/article/abs/pii/S0924224417303898?casa_token=k-IdZC2g6SUAAAAA:pxdbyq2_e9fNc5vyiDmorULaTw9mJGhFyH38bh5to_yb3jJPjMqDB0puF_pkmsj_r1AhqKlfdlEhttps://www.sciencedirect.com/science/article/abs/pii/S2214799320300680?casa_token=QuW6-_nwAUMAAAAA:Zwm0dTT65fEWxXfJj7gTizfQ6MbXrvzwXShNj7e5grlWcAihwTT-ynj83tGEhzGkDObCEqwZRcIhttp://awsassets.panda.org/downloads/plastic_ingestion_press_singles.pdfhttps://education.nationalgeographic.org/resource/microplastics/Thanks. Seriously.

I've been hosting this podcast for a semester. This week's guest has been fixing food for decades. Listen to hear the journey of a lifelong pursuit to better the food systems for so many. Food Fixin' Guest:George VutetakisPlantasia Foods:https://www.plantasiafoods.com/Only Plant Based! Foodshttps://onlyplantbasedfoods.com/Musical Guest:The Freezer Bees https://open.spotify.com/artist/1q31dwXas9055bylUCkEMp?si=dZtlLHdOTjOBXLTWV0p22ASeriously I'd love to hear your food thoughts: https://forms.gle/joh41J41TxURBik58 msufoodfix@gmail.comOkay. Bye. See you next week for the last time :( ;]

This week, we learn about how to better seed the world! Get it? Okay, but have you heard that libraries aren't just for books anymore? Michigan has a vast network of seed libraries connecting people, sharing seeds and growing the knowledge of how we cultivate plants on our Earth. Learn about seed swaps, cultivation of libraries and Michigan's seed of the year.Fantastic Farmer:Bevin Cohen, Small House Farmhttps://www.smallhousefarm.com/Michigan Seed Library Network:https://miseedlibrary.org/Facebook: https://www.facebook.com/groups/368991503478080/email me at msufoodfix@gmail.com

Wayne State University's Detroit Feedback Loop is a nonprofit taking food that would otherwise be wasted by local businesses and school cafeterias and giving it back to the community. Hear about this student-led organization's journey.Optimal Officiator: Ryan Mangulabnan - Detroit Feedback Loophttps://www.detroitfeedbackloop.org/https://www.instagram.com/detroit_feedback_loop/Food Ambassador Pledge:https://www.detroitfeedbackloop.org/pledgeFood Rescue U.S.:https://foodrescue.us/Deeply Rooted Produce:https://www.deeplyrootedproduce.com/Bees that flew too close to the icebox: ( theme music ) ( If i'm getting too weird with the titles let me know msufoodfix@gmail.com )https://open.spotify.com/artist/1q31dwXas9055bylUCkEMp?si=sV9BDTz6S3uEBjMWvzqCtAI'm honestly sick and tired of this. I see you down here every. single. week. And how many emails have you sent? We both know the answer without me having to EMBARRASS YOU. It's not like it's a big deal I'm just wondering why you spend all your time loitering outside the corner store when you could be emailing me at msufoodfix@gmail.com.

McDonald's serves over 69 million people daily. Where does all the trashed packaging go? Landfills. But what if they had reusable packaging and silverware in store? How would that small change make a big impact on the amount of plastic going into our oceans? As You Sow is a shareholder advocacy company that posed those very questions to Micky D's themselves. How did the colossal cuisine company respond? Find out in this week's episode.Most Honorable Guest:Kelly McBeehttps://www.asyousow.org/Breaking the Plastic Wave:https://www.pewtrusts.org/en/research-and-analysis/articles/2020/07/23/breaking-the-plastic-wave-top-findingsThe Reason Your Ears are Happy:The Freezer Beeshttps://open.spotify.com/artist/1q31dwXas9055bylUCkEMp?si=dZL79yCaRiWZk4ocbtxn2wYou wouldn't believe how swamped I've been with electronic communication lately. It's almost as if everyone is emailing me at msufoodfix@gmail.com because they want to engage in fascinating conversations about food system solutions. Oh you definitely don't want to miss out on that...

Tar spots are a big problem for corn! A fungal disease that damages the plant and reduces crop yield. Luckily, science is on the case! This week we hear from Professor Addie Thompson from the Thompson Maize Lab at Michigan State University about her research in corn tar spots and why corn is the cream of the crop.Corny Co-host:Addie Thompson Ph. D.http://www.thompsonmaizelab.org/aMaizing Music:The Freezer Beeshttps://open.spotify.com/artist/1q31dwXas9055bylUCkEMp?si=GnbvCqi5RLST4AU0j0DC6QGREAT ENVIRONMENTAL JOURNALISM:Great Lakes Echohttp://greatlakesecho.org/World Food Prize Foundation: Global Youth Institutehttps://www.worldfoodprize.org/en/youth_programs/global_youth_institute/Corny as I may be, you always stick around for my footnotes...I'm sensing it's because you want to email me at msufoodfix@gmail.com where you can send me videos like this https://www.youtube.com/watch?v=_caMQpiwiaU&list=RD_caMQpiwiaU&start_radio=1