38 min
The ultimate collector, with Ryan Buenaventura On est Dans le Jus
-
- Food
Ryan is a collector.
He is hunting down every collectible item, created by every restaurant in Montreal, and he is scouring the city in search of the ultimate one.
Today, he has over 500 precious items, token from restaurants, some of which long gone.
But behind the t-shirts and mugs, Ryan’s true passion is the food and the restaurants. And you’ll be happy to hear that he is now sharing this passion with his family.
Thank you Ryan for supporting the restaurants of Montreal all those years.
Thank you to Imadake Restaurant for welcoming us during the recording of the podcast.
On est dans le jus, le podcast de la restauration au Québec
Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
Ryan is a collector.
He is hunting down every collectible item, created by every restaurant in Montreal, and he is scouring the city in search of the ultimate one.
Today, he has over 500 precious items, token from restaurants, some of which long gone.
But behind the t-shirts and mugs, Ryan’s true passion is the food and the restaurants. And you’ll be happy to hear that he is now sharing this passion with his family.
Thank you Ryan for supporting the restaurants of Montreal all those years.
Thank you to Imadake Restaurant for welcoming us during the recording of the podcast.
On est dans le jus, le podcast de la restauration au Québec
Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
38 min