Talking beer, brewing, the bar scene, and life in general in Toronto
Double Tempest — Amsterdam Brewing — S7 E11
Massive massive night here on the old TBP. Watch your head. And your heart. Hold on to your hats; there's a storm a-blowin'.
Holy Trinity IPA — Rouge River Brewing — S7 E10
Chris is getting heavy into a hazy IPA from Rouge River Brewing that is super hazy and quite bitter and all sorts of things he really likes. Also bigging-up @SpentGrainsZine the craft beer zine he started, and ranting about why you need to stop giving food to food banks (just give them money!)
Working Hard NEIPA — Muddy York Brewing — S7 E9
Chris is drinking a hell of a nice NEIPA from the good folks at Muddy York, Working Hard NEIPA, and chatting about the beer related thing that he's been working hard on. But shhhhh, don't tell: it's a secret!
Winding Road for 7km — Sawdust City Brewing — S7 E8
Chris is drinking an OLD rye saison. Like, really old. Like 7 years old. This is not normal. But it's actually pretty good. Also, a lengthy verbal description of a pumpkin lentil soup recipe. Because, why not?
Sunlight Park Saison (Foeder) — Left Field Brewery — S7 E7
Chris is trying on old favourite in a new interpretation. Sunlight Park saison, aged in a foeder. Also talking live music, and the grand opening of Bossanova, a fantastic beer and wine bottle shop in the west end.
Pumpkin Ale — Great Lakes Brewery — S7 E6
In the spirit of the season, Chris is revisiting Pumkin Ale from Great Lakes, and talking more rugby, because why not?
Insightful Toronto beer reviews
Insightful, honest, thorough reviews of beer and helpful information about events in the Toronto craft beer scene; along with whatever Chris Schryer is into that week. Worth a listen to!