The Agronomists RealAgriculture

Sclerotinia is one of the most challenging diseases for growers to manage in canola, and in soybeans, where it appears in the form of white mould. In both crops, field history and moisture are two key drivers of the disease. Hit play and watch/listen to this episode on sclerotinia and white mould featuring Chris Manchur... Read More

A plant growth regulator (PGR) can play a key role in helping growers manage the impact of lodging in spring and winter wheat crops. But growers have plenty of management decisions to consider to effectively use a PGR to reduce lodging, increase harvestability and protect and increase grain yield. Reducing lodging starts with selecting a... Read More

Even a small field has variability from one end to the next. With more variability or larger fields comes the opportunity to vary input levels to better match the yield potential of each unique part of the field. Deciding on how many zones to split a field into and what the deciding factor for each... Read More

Legumes, such as alfalfa, trefoil, and sainfoin, are a great feed source, are excellent for soil health, and play a role in sequestering carbon in the soil. According to emerging research by Dr. Bart Lardner, legumes in the bovine diet also lowers methane emissions, one of the components being measured in an on-going research project... Read More

A non-winter for much of Ontario and a milder-than-average early spring for parts of Western Canada has got farmers and entomologists on high alert. Parts of Ontario are as much as two or three weeks ahead of the 10-year average for growing degree accumulation, and because insect development is driven by heat, those first crops... Read More

Intercropping is the practice of growing two or more crops seeded at the same time (in one pass or two) that are then also harvested at the same time. The seeds are separated post-harvest, and the yield can, at times, out yield what each crop would have yielded on its own. But not all crops... Read More