302 episodios

An ad free resource for restaurateurs! Over 100 episodes and a new episode every Monday. Listen in to learn from industry leaders how to grow your restaurant, improve your guest experience, turn your customers from strangers to friends, and to leverage data and marketing tools to increase your revenue.

Give an Ovation: The Restaurant Guest Experience Podcast Ovation

    • Economía y empresa

An ad free resource for restaurateurs! Over 100 episodes and a new episode every Monday. Listen in to learn from industry leaders how to grow your restaurant, improve your guest experience, turn your customers from strangers to friends, and to leverage data and marketing tools to increase your revenue.

    From Core Menu to LTOs: How Slim Chickens Keeps Guests Coming Back

    From Core Menu to LTOs: How Slim Chickens Keeps Guests Coming Back

    Send us a Text Message.Today, we're thrilled to welcome Tom Gordon, CEO of Slim Chickens. With nearly 22 years at the helm, Tom has been instrumental in transforming Slim Chickens into a beloved brand known for its innovative LTOs and consistently delicious offerings. We discuss how Tom balances staying true to the core menu while continuously introducing exciting new options. He shares his philosophy on creating a frictionless guest experience, from the moment customers drive onto the lot to...

    • 12 min
    From Shark Tank to Sweet Success: Jeremy Carlson’s Journey with Crispy Cones

    From Shark Tank to Sweet Success: Jeremy Carlson’s Journey with Crispy Cones

    Send us a Text Message.In this Crispy episode of "Give an Ovation," Zack Oates sits down with Jeremy Carlson, founder and CEO of Crispy Cones, to talk about the rollercoaster journey from starting a business to appearing on Shark Tank and beyond. Jeremy shares the highs and lows of building his brand, the importance of guest experience, and the innovative strategies that have helped Crispy Cones thrive. Tune in to hear firsthand insights from an entrepreneur who went from the tank to the bank...

    • 14 min
    From PepsiCo to Blaze Pizza: Jim Mizes on Restaurant Growth

    From PepsiCo to Blaze Pizza: Jim Mizes on Restaurant Growth

    Send us a Text Message.In this episode of "Give an Ovation," Zack Oates welcomes Jim Mizes, a restaurant industry legend with an impressive track record, including roles as VP of PepsiCo, President of brands like Einstein Bros and Blaze Pizza, and various advisory roles. Jim shares his insights on scaling restaurant brands, the importance of aligning founders and financial partners, and the timeless principles of guest experience. Learn how to eliminate operational boulders and focus on what ...

    • 19 min
    Next Level Loyalty with Olga Lopategui

    Next Level Loyalty with Olga Lopategui

    Send us a Text Message.In this 300th episode of "Give an Ovation," host Zack Oates welcomes back Olga Lopategui, a seasoned restaurant marketing consultant and the Founder of Restaurant Loyalty Specialists. Olga shares her expertise in setting up and optimizing loyalty programs for restaurant chains, offering insights into the importance of process optimization and the role of technology in enhancing guest experiences. Tune in to learn about the best practices for maintaining customer loyalty...

    • 23 min
    Pioneering Poke: How Seth Cohen Built Sweetfin

    Pioneering Poke: How Seth Cohen Built Sweetfin

    Send us a Text Message.In this episode of "Give an Ovation," host Zack Oates sits down with Seth Cohen, President and Co-founder of Sweetfin. Seth shares the inspiring journey of Sweetfin's inception, its innovative approach to fast-casual dining, and the emphasis on guest experience that has driven their success. From mastering the art of poke in a market that had never heard of it to building a robust digital ordering and loyalty platform, Seth has some pretty sweet takes.Thanks, Seth!

    • 15 min
    Juicing Up Operations: Natalie Green’s Strategies for Success

    Juicing Up Operations: Natalie Green’s Strategies for Success

    Send us a Text Message.In this episode of "Give an Ovation," Zack Oates sits down with Natalie Green, the dynamic COO of Nekter Juice Bar. With over 200 locations, Natalie shares insights from her 12-year journey at Nekter, focusing on the importance of supply chain management, consistency in guest experience, and leveraging technology to enhance customer loyalty. Discover how Natalie's strategic approach to operations and her dedication to a transparent and guest-centric philosophy have prop...

    • 15 min

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