252 episodios

Focus is overrated - I’m curious about lots of things || God, NFTs, investing, entrepreneurship, bettering myself, franchising, sales, memes, and microfinance.

If you love what you hear, please support so that we can do this FOREVER.

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UNFOCUSED Show @paulttran

    • Economía y empresa

Focus is overrated - I’m curious about lots of things || God, NFTs, investing, entrepreneurship, bettering myself, franchising, sales, memes, and microfinance.

If you love what you hear, please support so that we can do this FOREVER.

1. Subscribe to this podcast, at www.unfocused.show
2. Subscribe to the regular newsletter at www.unfocused.news
4. Subscribe to the YouTube channel at www.unfocused.video
2. Share this show with your network
3. Follow @paulttran on Instagram/Twitter and @paul.t.tran on TikTok

    Restaurant owners won't like this (but you must do this to grow)

    Restaurant owners won't like this (but you must do this to grow)

    There's ONE THING restaurant owners need to do, to increase:

    🛫 Pales
    🛫 Profitability
    🛫 Throughput
    🛫 Consistency, and
    🛫 Scalability

    It's a paradox that must be followed (or disbey at you rown risk) and will require the removal of sunk costs, pride, comfort, and ego.

    Troy Hooper, CEO of Pepper Lunch, shares this at Presidents Panel, hosted by the California Restaurant Association.

    If you found this episode valuable, please support me (it’s free and quick!) by:

    • Following me on X/Twitter: http://www.twitter.com/paulttran

    • Subscribing to my YouTube channel: www.unfocused.video 

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    • Subscribing to my newsletter: https://effaround.substack.com/

    • 47 segundos
    Defending restaurant margins, INSTANTLY + WITHOUT RAISING PRICES

    Defending restaurant margins, INSTANTLY + WITHOUT RAISING PRICES

    CEO Troy Hooper spoke at the California Restaurant Association Presidents Panel, a few months ago; and one of the hottest discussions was how to defend restaurant profitability:

    ✅ From constant attacks of rising costs and regulations; and
    ✅ Without customers' having to carry the load

    I clipped this one-minute, forty-five second answer.

    Please watch and repost, so that it helps as many of our peers as possible!

    The restaurant industry will be here, forever. What are other ways we operators can be here forever, too?


    If you found this episode valuable, please support me (it’s free and quick!) by:

    • Following me on X/Twitter: http://www.twitter.com/paulttran

    • Subscribing to my YouTube channel: www.unfocused.video 

    • Connecting with me on LinkedIn: www.linkedin.com/in/paulttran 

    • Subscribing to my newsletter: https://effaround.substack.com/

    • 1m
    When do you say YES to franchisee ideas? (And when must you say NO?)

    When do you say YES to franchisee ideas? (And when must you say NO?)

    Listen in, and tell me what you think.

    Hope this equips franchisors and potential franchise partners for success.

    Big thanks to @shawnpwalchef for inspiring #smartphonestorytelling

    If you found this episode valuable, please support me (it’s free and quick!) by:

    • Following me on X/Twitter: http://www.twitter.com/paulttran

    • Subscribing to my YouTube channel: www.unfocused.video 

    • Connecting with me on LinkedIn: www.linkedin.com/in/paulttran 

    • Subscribing to my newsletter: https://effaround.substack.com/

    • 4 min
    What $100 purchase have you made in the last 6 months that's changed your life or work? Texts.com

    What $100 purchase have you made in the last 6 months that's changed your life or work? Texts.com

    This is an excerpt from my regular newsletter Eff Around & Find Out.

    Please subscribe. It's free and loaded with lots of great insights on personal development, entrepreneurship, and my adventure in NFTs.

    http://effaround.substack.com

    And follow me!

    Podcast: https://unfocused.show

    YouTube: http://unfocused.video

    Twitter: http://www.twitter.com/paulttran

    Instagram: http://www.instagram.com/paulttran

    • 4 min
    Why the food business (and a stupid decision that played out beautifully)

    Why the food business (and a stupid decision that played out beautifully)

    I had no experience in restaurants, and had no business getting into food....

    SO WHY?!

    I answer this question here.

    This is a podcast episode hosted by  @maidthis  Founder/CEO Neel Parekh.

    You can follow him at  @maidthis  YouTube, or on 𝕏 at @NeelBParekh .

    Enjoy the listen, please subscribe, and please follow Neel and I on YouTube and 𝕏!

    www.x.com/paulttran
    www.x.com/neelbparekh

    This is an excerpt from my regular newsletter Eff Around & Find Out.

    Please subscribe. It's free and loaded with lots of great insights on personal development, entrepreneurship, and my adventure in NFTs.

    http://effaround.substack.com

    And follow me!

    Podcast: https://unfocused.show

    YouTube: http://unfocused.video

    Twitter: http://www.twitter.com/paulttran

    Instagram: http://www.instagram.com/paulttran

    • 3 min
    My answer to "What moment led you to explore entrepreneurship?" (involves a scam)

    My answer to "What moment led you to explore entrepreneurship?" (involves a scam)

    When CEO of  @maidthis   @NeelBParekh  asked me me:

    "What moment led you to explore entrepreneurship?"

    This was my answer.

    For my fellow business owners, do you remember the spark that started it all, for you?

    Thanks for having me on, Neel!

    This is an excerpt from my regular newsletter Eff Around & Find Out.

    Please subscribe. It's free and loaded with lots of great insights on personal development, entrepreneurship, and my adventure in NFTs.

    http://effaround.substack.com

    And follow me!

    Podcast: https://unfocused.show

    YouTube: http://unfocused.video

    Twitter: http://www.twitter.com/paulttran

    Instagram: http://www.instagram.com/paulttran

    • 45 segundos

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