51 episodios

Drink More , Try More, Learn More - Two mates tasting, learning, and sharing their experiences with wine from an unapologetically unprofessional perspective.

The Wined Up Trent and Jason

    • Sociedad y cultura

Drink More , Try More, Learn More - Two mates tasting, learning, and sharing their experiences with wine from an unapologetically unprofessional perspective.

    Tasting 44 Year Old Penfolds 707

    Tasting 44 Year Old Penfolds 707

    Send us a Text Message.In this episode we try a special wine from Trent’s family a 44 Year Old Penfolds BIN 707 Cabernet Sauvignon! It’s from 1980 and was shared by Uncle Des (THANK YOU!). Watch/listen to the episode to find out the history of the BIN 707 as well as our review. In addition to this, Trent shares his thoughts on why terroir should also apply to fruit and veggies and Jason discusses the influence of fashion and art on wine.Subscribe to @‌TheWinedUp and comment below your review ...

    • 21 min
    Wines for Mother’s Day 2024

    Wines for Mother’s Day 2024

    Send us a Text Message.In this episode we share some wines to celebrate the mum’s/wives in our lives for Mother’s Day 2024. Trent asks a few questions to reflect and celebrate our wives/mum’s and we share wines that we think our wives would love. These wines were a Massolino Moscato d’Asti, Serralunga d’Alba, Italy ($48 from Prince Wine Store) and a 2020 Max Ferdinand Richter Wehlener Sonnenuhr Riesling Spatlese, Mosel, Germany ($90 from Prince Wine Store). During the episode, Trent shares so...

    • 26 min
    Wine pairing with Filipino food

    Wine pairing with Filipino food

    Send us a Text Message.In this episode we attempt to pair wines with Filipino food, specifically Chicken and Pork Adobo! Jason was very excited to do this episode as it ties in with his Filipino heritage. The wines that they tried to pair with the Adobo were a 2019 Smart Grenache, S.C. Pannell, Clarendon, South Australia ($63 at Prince Wine Store) and a 2022 Primavera Pinot Noir, Stefano Lubiana, Derwent Valley, TAS ($40 from Dan Murphys). During the episode Jason explains why the Philippines...

    • 20 min
    Claymore Wines is Fun

    Claymore Wines is Fun

    Send us a Text Message.In this episode we get to explore wines from Claymore Wines in Clare Valley. Claymore Wines shouts out fun - from their wine labels, to their wine names, to the people working within the business. One of those great people from Claymore Wines is Jonathan (Cellar Door and Sales Representative) who was gracious enough to sit down with us to share his wine journey, the history of Claymore Wines, as well as take us through a flight of some of the great wines they have to of...

    • 35 min
    Barbaresco - Is this a beautiful wine?

    Barbaresco - Is this a beautiful wine?

    Send us a Text Message.In this episode explore Barbaresco and compare it with a Barolo, with the intent of answering, is Barbaresco a beautiful wine? We try a 2009 Gaja Barbaresco DOCG, Piedmont, Italy against a 2020 Borgogno No Name Langhe Nebbiolo, Piedmont, Italy. Jason also shares tips on how to develop your wine palate, and Trent discusses the impact of Artificial Intelligence (AI) on the wine industry.Subscribe to @‌TheWinedUp and comment below on your favourite Barbaresco.Chapters:0:00...

    • 28 min
    Is Beechworth worth the hype?

    Is Beechworth worth the hype?

    Send us a Text Message.In this episode we try to answer the question ‘Is Beechworth worth the hype?' We try to wines from Beechworth Victoria which are the 2022 Chardonnay, Sorrenberg, Beechworth, VIC and the 2019 La Longa Sangiovese, Fighting Gully Road, Beechworth, VIC. Jason explores large format wine bottles to determine if they are worth it, whilst Trent shares the impact of oak on wine and the lack of Coopers within Australia.Subscribe to @‌TheWinedUp and comment below on the wines you ...

    • 32 min

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