Urner Barry's Market Digest Urner Barry

This week on Market Digest, we have Dylan Howell Dealflow and Operations Manager, Americas for HATCH Blue, to chat about his work in aquaculture and the sector as a whole.

This week on Market Digest we have pork market expert Ryan Hojnowski discussing summertime demand! Ryan and Laura discuss this being the peak of seasonal demand for many items, wholesale and consumer demand, and their favorite thing to throw on the grill.

On this episode of Market Digest, we’re featuring Thomas McQuillan, Chief Sales Officer of Do Good Foods. Laura and Tom discuss food systems and sustainability, the W word, starting out on the farm, and utilizing chefs to help consumers become more sustainably minded.

On this episode of Market Digest we’re featuring Jonna Parker Principal at IRI Fresh Foods Practice and guest speaker at the Executive Conference. Jonna walks us through differences in generational buying patterns, learning the importance of adjusting to those differences, and consumer insights into Cage-Free eggs and inflationary pressures.

Come see Jonna at Urner Barry’s Executive Conference
www.urnerbarry.com/executive

This week on Market Digest we're speaking to Urner Barry's COMTELL Product Manager Sarah! Sarah shows us how you can use COMTELL to connect the dots between market influencers, how it impacts your business, and exciting new features on the platform. Including the retail dashboard featuring scanner data from grocery stores throughout the United States.

Click here for a Demo of COMTELL:
www.urnerbarry.com/demo

This week on Market Digest Laura is joined by seafood expert Janice. The two shine light on what's happening across the various seafood markets through inventory imbalance across the country, discounts to help move product, the impact of Lent on the salmon market and more!

For a demonstration of our services, go to:
www.comtell.com/account/demo