92 Folgen

Coffee 101 is an educational show on all things coffee. The host, Kenneth Thomas, starts with the most basic questions about coffee and builds your knowledge from there. If you love coffee, are curious about coffee, or you’re a business just looking for a resource to train your team, Coffee 101 is without question the show for you! 

Season 1 is all about coffee's journey from seed to shelf!

ABOUT THE HOST

As a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner, writer, and family man, Kenneth knows what it’s like to push yourself to achieve goals very few accomplish. He’s one of the best specialty coffee roasters in the United States as he’s a multi-year US Coffee Roasters’ Competition Finalist. He created Umble Coffee Co with the belief that, if sourced and roasted right, coffee can taste phenomenal and be good for you.

“Life’s too short to drink bad coffee.”

CONTACT METHOD

Want to reach Kenneth? Have questions, show ideas, or want to just let us know you’re enjoying the show? The best way is to leave us a great review and put your thoughts in the comment section - Kenneth reads all of them! The second-best way is through DM on social media.

 


HOW TO LEAVE A REVIEW

Enjoying the show?!  We’d love for you to leave us a review. It helps us grow and educate more people about coffee! Here’s how: if you’re on apple podcasts, ‘search’ for us as if you didn’t already follow the show. When you click on the show, scroll down to ratings and you’ll see where you can leave a rating. Spotify is a little easier - follow and listen to the podcast, then you can rate and review it.

 

Coffee 101 Kenneth Thomas

    • Kunst

Coffee 101 is an educational show on all things coffee. The host, Kenneth Thomas, starts with the most basic questions about coffee and builds your knowledge from there. If you love coffee, are curious about coffee, or you’re a business just looking for a resource to train your team, Coffee 101 is without question the show for you! 

Season 1 is all about coffee's journey from seed to shelf!

ABOUT THE HOST

As a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner, writer, and family man, Kenneth knows what it’s like to push yourself to achieve goals very few accomplish. He’s one of the best specialty coffee roasters in the United States as he’s a multi-year US Coffee Roasters’ Competition Finalist. He created Umble Coffee Co with the belief that, if sourced and roasted right, coffee can taste phenomenal and be good for you.

“Life’s too short to drink bad coffee.”

CONTACT METHOD

Want to reach Kenneth? Have questions, show ideas, or want to just let us know you’re enjoying the show? The best way is to leave us a great review and put your thoughts in the comment section - Kenneth reads all of them! The second-best way is through DM on social media.

 


HOW TO LEAVE A REVIEW

Enjoying the show?!  We’d love for you to leave us a review. It helps us grow and educate more people about coffee! Here’s how: if you’re on apple podcasts, ‘search’ for us as if you didn’t already follow the show. When you click on the show, scroll down to ratings and you’ll see where you can leave a rating. Spotify is a little easier - follow and listen to the podcast, then you can rate and review it.

 

    Season 2 Finale and Look Ahead

    Season 2 Finale and Look Ahead

    In this episode, which is the final one of season 2 which took you from shelf to sip, Kenneth provides you with a taste of what is to come for season 3. Episodes that he plans to fill with great conversations with interesting people and businesses from across the world.

     

    KEY TAKEAWAYS


    Season 3 is going to be even more exciting than season 2 was.
    If you have some spare time over the holiday season, treat yourself to some of season 1´s “seed to shelf” episodes. The link to the 1st episode is below.

     

    BEST MOMENTS

    ‘I want you to get excited about it, I´m excited about season 3. ´

    EPISODE RESOURCES

    The first episode of season 1 - https://podcasts.apple.com/ke/podcast/what-is-coffee/id1616624229?i=1000556371394

     

    VALUABLE RESOURCES

    Award-winning single-origin specialty coffee: https://umblecoffee.com/

     

    At Umble Coffee, we only roast specialty-grade arabica coffee from around the world with cupping scores 84 and above. Don’t sabotage yourself in pursuing your goals - drink coffee that tastes better and is better for you. No crash, great taste, and better long-term health benefits. That’s Umble Coffee.

     

    Instagram: https://www.instagram.com/umblecoffee/

    Facebook: https://www.facebook.com/umblecoffee/

    Twitter:  https://mobile.twitter.com/umblecoffee

     

    ABOUT THE SHOW

    Coffee 101 is an educational show on all things coffee. Join Kenneth and Katie as they start with the most basic questions about coffee and build your knowledge from there. If you love coffee, are curious about coffee, or you’re a business just looking for a resource to train your team, Coffee 101 is without question the show for you!

    Season 1 is all about coffee’s journey from ‘seed to shelf’.

    Season 2 is all about coffee’s journey from ‘shelf to sip’.

     

    ABOUT THE HOST: Kenneth Thomas is also an instructor with Stanford Continuing Studies for an all-in-one coffee class. He owns and is head roaster at Umble Coffee Co. He and Umble Coffee have been consistently ranked one of the best specialty coffee roasters in the United States. Kenneth is very passionate about coffee and coffee education.

     

    ABOUT THE CO-HOST: Katie Thomas is Kenneth’s oldest daughter and brings an entertaining flair to the podcast. She’s still learning about coffee and thus makes the perfect co-host. She, like the listeners, would claim to be a ‘101-er’ - like you - coffee curious. She’ll be the future of the coffee industry, and the future looks very bright!

     

    CONTACT METHOD

    Want to reach Kenneth? Have questions, show ideas, or want to just let us know you’re enjoying the show? The best way is to leave us a great review and put your thoughts in the comment section - Kenneth reads all of them! The second-best way is through DM on social media.

     

    HOW TO LEAVE A REVIEW

    Enjoying the show?!  We’d love for you to leave us a review. It helps us grow and educate more people about coffee! Here’s how: if you’re on Apple podcasts, ‘search’ for us as if you didn’t already follow the show. When you click on the show, scroll down to ratings and you’ll see where you can leave a rating. Spotify is a little easier - follow and listen to the podcast, and then you can rate and review it.
    BUY COFFEE!: https://umblecoffee.com

    • 3 Min.
    Tea Basics - Pu-er, Oolong, Black

    Tea Basics - Pu-er, Oolong, Black

    In this episode, Kenneth once again sits down with Jeff Champeau who is the President of Rishi Tea and Botanicals to continue their tea basics discussion. This time they are talking about Pu-er, Oolong, and Black tea. They also go into details on English Breakfast, Earl Grey, and Chai. Jeff explains tea processing, brewing, taste profiles, and caffeine content.

    • 1 Std. 7 Min.
    Tea - Green, White, Matcha

    Tea - Green, White, Matcha

    In this episode, Kenneth once again sits down with Jeff Champeau / President of Rishi Tea, and Botanicals. Today they discuss Green, White and Matcha teas. Jeff explains the differences and how to prepare each one like an expert. He also explains more about how tea is grown and harvested.

    KEY TAKEAWAYS


    What part of the plant is harvested and when depends on the type of tea being made.
    Tea is harvested on sunny days. Harvesting is a dance between the tea masters, the pickers, and Mother Nature.
    The way green tea is processed changes the flavor profile.
    Matcha is powdered green tea.
    White tea is the least processed.
    Matcha can be prepared in classic coffee styles, including espresso.
    Green tea is very temperature sensitive.

    BEST MOMENTS‘The spring harvest is generally prized more than the later harvest. ´

    ‘When you shade the tea plant for Matcha you are preserving the amino acids.’

    ‘White tea is more accommodating in terms of temperature.’

    ABOUT THE GUESThttps://rishi-tea.com/@rishitea     

    Chasen whisk

    VALUABLE RESOURCESAward-winning single-origin specialty coffee: https://umblecoffee.com 

    At Umble Coffee, we only roast specialty-grade arabica coffee from around the world with cupping scores 84 and above. Don’t sabotage yourself in pursuing your goals - drink coffee that tastes better and is better for you. No crash, great taste, and better long-term health benefits. That’s Umble Coffee.

    Instagram: https://www.instagram.com/umblecoffeeFacebook: https://www.facebook.com/umblecoffeeTwitter:  https://mobile.twitter.com/umblecoffee 

    ABOUT THE SHOWCoffee 101 is an educational show on all things coffee.  Join Kenneth and Katie as they start with the most basic questions about coffee and build your knowledge from there.  If you love coffee, are curious about coffee, or you’re a business just looking for a resource to train your team, Coffee 101 is without question the show for you!

    Season 1 is all about coffee’s journey from ‘seed to shelf’.

    Season 2 is all about coffee’s journey from ‘shelf to sip’.

    ABOUT THE HOST: Kenneth Thomas is also an instructor with Stanford Continuing Studies for an all-in-one coffee class.  He owns and is the head roaster at Umble Coffee Co.  He and Umble Coffee have been consistently ranked one of the best specialty coffee roasters in the United States.  Kenneth is very passionate about coffee and coffee education.

    ABOUT THE CO-HOST: Katie Thomas is Kenneth’s oldest daughter and brings an entertaining flair to the podcast.  She’s still learning about coffee and thus makes the perfect co-host.  She, like the listeners, would claim to be a ‘101-er’ - like you - coffee curious.  She’ll be the future of the coffee industry, and the future looks very bright!

    CONTACT METHODWant to reach Kenneth? Have questions, show ideas, or want to just let us know you’re enjoying the show? The best way is to leave us a great review and put your thoughts in the comment section - Kenneth reads all of them! The second-best way is through DM on social media.

    HOW TO LEAVE A REVIEWEnjoying the show?!  We’d love for you to leave us a review. It helps us grow and educate more people about coffee! Here’s how: if you’re on Apple podcasts, ‘search’ for us as if you didn’t already follow the show. When you click on the show, scroll down to ratings and you’ll see where you can leave a rating. Spotify is a little easier - follow and listen to the podcast, and then you can rate and review it.
    BUY COFFEE!: https://umblecoffee.com

    • 43 Min.
    Tea 101 - Background and Basics

    Tea 101 - Background and Basics

    In this episode, Kenneth switches things up to sit down with Jeff Champeau, the President of Rishi Tea and Botanicals to talk tea. This is the first of several episodes on the subject.  Jeff explains the difference between true teas, spices, botanicals, and herbs and covers cultivars. He also provides insight into the history of tea and how it went from being a food to being enjoyed as a drink.

    • 47 Min.
    Paragon Coffee and Espresso with Sasa Sestic

    Paragon Coffee and Espresso with Sasa Sestic

    In this episode, Kenneth sits down with the 2015 World Barista Champion Sasa Sestic to talk about his innovative Paragon brewer. He explains what inspired him to develop this brewing method and why it makes coffee taste better.

    • 41 Min.
    Single Serve Coffee Is Here To Stay

    Single Serve Coffee Is Here To Stay

    In this episode, Kenneth sits down with Mark Modenbach who is the VP of manufacturing at Pod Pack. Pod Pack is a leading co-producer of single-serve coffee and tea pods. Mark provides an insider view on what the single-serve coffee market looks like, where it is likely to go in the future and explains how roasters can enter this market.

    • 35 Min.

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