Deep in the Weeds - A Food Podcast with Anthony Huckstep DEEP IN THE WEEDS NETWORK
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry.
An Australian Food Podcast from the Deep in the Weeds Network.
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Jamie Musgrave (Restaurant Botanic, Adelaide) - Time to make your mark
While cooking on a whim in Hong Kong, chef Jamie Musgrave (Restaurant Botanic, Adelaide) decided it was time to return to Australia for a new challenge. An opportunity to join the team at one of Australia’s most progressive fine diners soon saw him cooking outside his comfort zone and eager to learn more. The commitment has lead to a rising of the ranks, and now he’s leading the team in a new direction.
https://www.instagram.com/restaurantbotanic_adl/?hl=en
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https://linktr.ee/DeepintheWeedsNetwork
Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network. -
Fabio Dore (Sella Sardinian Wine Bar and Restaurant) - A bit of home
He only planned a short 6-month working holiday in Australia but over the last decade or so Fabio Dore (Sella Sardinian Wine Bar and Restaurant) has help create some of Sydney’s most influential Italian restaurants. Now he’s putting everything he has into an homage to his homeland Sardinia and putting old school hospitality front and centre.
https://www.instagram.com/fabiodorevino/
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Follow Deep In The Weeds on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Huck
https://www.instagram.com/huckstergram/
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network. -
The Producers: Jane Casey (Mountain Yuzu) - if life gives you yuzu
Mountain Yuzu is located on the foothills of the Australian Alps in North East Victoria. It is here where Jane Casey and her husband Brian grow an array of unique cold climate culinary citrus including Yuzu, Sudachi, Bergamot and Chinotto.
https://mountainyuzu.com.au/
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Follow The Producers on Instagram
https://www.instagram.com/producerspodcast/
Host Dani Valent
https://www.instagram.com/danivalent
Host Anthony Huckstep
https://www.instagram.com/huckstergram/
Executive Producer Rob Locke
https://www.instagram.com/foodwinedine/
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The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network. -
Shaun Presland (Mr Duncans, Brisbane) - Bigger the better
Shaun Presland was destined for a career as a food and beverage manager before a snap decision to go to Japan changed everything. Italian set him on a path to learn Japanese cookery, and help steer the ship of some of Australia’s most popular Japanese restaurants. Now he’s back in Queensland doing something a bit different.
https://www.instagram.com/chefshaunpresland/
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Follow Deep In The Weeds on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Huck
https://www.instagram.com/huckstergram/
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network. -
Zac Ng (Restaurant Ka) - Welcome home
Teaching himself to cook at a young age, Zac Ng (Restaurant Ka) knew he wanted to have a career in food. After leaving Hong Kong for Australia to study at university, he took the leap and opportunity to explore the Australian hospitality industry. After years working in some of Sydney’s most influential establishments he has opened his own 12-seater restaurant where he is exploring his heritage in a modern Australian context.
https://restaurant-ka.com.au/
SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES
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Follow Deep In The Weeds on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Huck
https://www.instagram.com/huckstergram/
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network. -
Ed Halmagyi (Avners) - Back with a bang
After decades away from the commercial kitchen, and in the limelight on our TV screens, Ed Halmagyi (Avners) has been lured back into hospitality with his new bakery Avners. A venue that leans into his heritage as much as it fosters good will in the local community. After so long away from the day to day at the coalface, what’s it like being in the industry again?
https://www.instagram.com/fastedmedia/?hl=en
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Follow Deep In The Weeds on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Huck
https://www.instagram.com/huckstergram/
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.