Episode 4: Baked milk and egg ladders Food For Thought Podcast Series
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Professor Alexandra Santos is accompanied by Professor Aikaterini Anagnostou and Professor Douglas Mack in discussing the subjects of baked milk and baked egg ladders, with a primary emphasis on potential hidden risks, with an extensive deep dive into the existing body of evidence concerning the use of baked milk and egg ladders for the management of food allergies.
Professor Alexandra Santos is accompanied by Professor Aikaterini Anagnostou and Professor Douglas Mack in discussing the subjects of baked milk and baked egg ladders, with a primary emphasis on potential hidden risks, with an extensive deep dive into the existing body of evidence concerning the use of baked milk and egg ladders for the management of food allergies.
22 Min.