15 Folgen
Full disCOURSE with Josh Elkin Josh Elkin
-
- Kunst
In FULL DISCOURSE with Josh Elkin, he gathers guests from all walks of the food industry to get candid and archive food’s vast pop culture and Internet history.
-
BREAKROOM: Why Did Bean & Cheese Burritos Make Elie Cry?
On this week’s menu: we get to the bottom of Elie Ayrouth’s journey to finding the best bean and cheese burrito to exist. After decades of dismissing this commonplace menu, Elie’s wife guided him to eventually embracing these delicious bites of comfort. But what happened at almost bean and cheese #100 that made him shed tears? The answer will surprise and enlighten you.
Watching the full video episodes on YouTube.
Follow Elie & Food Beast:
Elie’s Instagram: https://www.instagram.com/bookofelieFood Beast’s Instagram: https://www.instagram.com/foodbeastFood Beast Website: https://www.foodbeast.com
Follow Us:
Instagram: https://www.instagram.com/fulldiscoursepodTikTok: https://www.tiktok.com/@fulldiscoursepod
Follow the host Josh:
Instagram: https://www.instagram.com/thejoshelkin TikTok: https://www.tiktok.com/@thejoshelkin YouTube: https://www.youtube.com/thejoshelkin -
What to Know Before Becoming a British Creator w/ Eloise Head (aka Fitwaffle)
On this week’s menu: we’re revisiting across the pond to the United Kingdom. This time, we’ll be discussing more the business and evolution of the UK's digital talent industry that we first saw with the big boom back in the early 2010s of British creators rising to similar status as traditional celebrities. Let’s get into the differences and what it really takes to grow a brand and maintain relevant content in the UK.
Helping provide perspective while also still talking food, of course, is Eloise Head aka FitWaffle. Before creating amazing recipes and content for the Internet, Eloise originally had a career as a personal trainer. She then started her brand, officially, while documenting her own journey with food and fitness. And ever since has garnered millions of followers across all social media and has published a few best selling recipe books on top of it all.
Watching the full video episodes on YouTube.
Follow Eloise:
Instagram: https://www.instagram.com/eloiseheadYouTube: https://www.youtube.com/c/fitwafflekitchen
Follow Us:
Instagram: https://www.instagram.com/fulldiscoursepodTikTok: https://www.tiktok.com/@fulldiscoursepod
Follow the host Josh:
Instagram: https://www.instagram.com/thejoshelkin TikTok: https://www.tiktok.com/@thejoshelkin YouTube: https://www.youtube.com/thejoshelkin
This has been a Diamond MPrint Production
Produced by Diane Kang and Melisa D. Monts
Production Camera and Audio by Jeff Leu
Post-Production Sound by Coco Llorens
Production Assistance by Melanie D. Watson
Graphics by Claudia Choi -
BREAKROOM: CEO to CEO - How Do We Keep Business Alive? w/ Elie Ayrouth
On this week’s menu: we’re switching things up and inviting back dear friend of Josh and the show, Elie Ayrouth (Food Beast) to get real about what it means to run a digital company in 2024.
Watching the full video episodes on YouTube.
Follow Elie & Food Beast:
Elie’s Instagram: https://www.instagram.com/bookofelieFood Beast’s Instagram: https://www.instagram.com/foodbeastFood Beast Website: https://www.foodbeast.com
Follow Us:
Instagram: https://www.instagram.com/fulldiscoursepodTikTok: https://www.tiktok.com/@fulldiscoursepod
Follow the host Josh:
Instagram: https://www.instagram.com/thejoshelkin TikTok: https://www.tiktok.com/@thejoshelkin YouTube: https://www.youtube.com/thejoshelkin
This has been a Diamond MPrint Production
Produced by Diane Kang and Melisa D. Monts
Production Camera and Audio by Jeff Leu
Post-Production Sound by Coco Llorens
Production Assistance by Melanie D. Watson
Graphics by Claudia Choi -
Rediscovering and Redefining “Koreatown” w/ Deuki Hong and Matt Rodbard
On this week’s menu: a follow-up conversation about South Korea’s soft power and how cultural influence - especially through food - can amplify a country’s presence beyond its own borders and into a “global mainstream”. Lending us their informed perspective are chef Deuki Hong and food journalist Matt Rodbard. They’ve co-written the New York Times Bestselling book KOREATOWN and have now released a delicious sequel KOREAWORLD. So they know a thing or two.
Watching the full video episodes on YouTube.
Check out KOREAWORLD: Penguin Random House
Follow Deuki:
Instagram: https://www.instagram.com/deukihong
Follow Matt:
Instagram: https://www.instagram.com/mattrodbard
Follow Us:
Instagram: https://www.instagram.com/fulldiscoursepodTikTok: https://www.tiktok.com/@fulldiscoursepod
Follow the host Josh:
Instagram: https://www.instagram.com/thejoshelkin TikTok: https://www.tiktok.com/@thejoshelkin YouTube: https://www.youtube.com/thejoshelkin
This has been a Diamond MPrint Production
Produced by Diane Kang and Melisa D. Monts
Production Camera and Audio by Jeff Leu
Post-Production Sound by Coco Llorens
Production Assistance by Melanie D. Watson
Graphics by Claudia Choi -
Leaving Buzzfeed Tasty w/ Inga Lam
On this week’s menu: the origins of Buzzfeed’s Tasty and knowing, as a creative, when it’s time to walk away. Buzzfeed was not and is not the only Internet media company to make it big enough that its own staff become household names for many - but what really goes behind the scenes and our own screens?
Lending us her own perspective and experience is culinary producer and creator Inga Lam. After more than five years as a culinary producer for Buzzfeed Tasty in New York City, Inga has moved on to being her own full-time boss, still cooking online and eating delicious food around the world.
Watching the full video episodes on YouTube.
Follow Inga:
Instagram: https://www.youtube.com/c/IngaLamYouTube: https://www.youtube.com/c/IngaLamTik Tok: https://www.tiktok.com/@ingatylam
Follow Us:
Instagram: https://www.instagram.com/fulldiscoursepodTikTok: https://www.tiktok.com/@fulldiscoursepod
Follow the host Josh:
Instagram: https://www.instagram.com/thejoshelkin TikTok: https://www.tiktok.com/@thejoshelkin YouTube: https://www.youtube.com/thejoshelkin
This has been a Diamond MPrint Production
Produced by Diane Kang and Melisa D. Monts
Production Camera and Audio by Jeff Leu
Post-Production Sound by Coco Llorens
Production Assistance by Melanie D. Watson
Graphics by Claudia Choi -
Can Cannabis Be Gourmet? w/ Vanessa Lavorato
On this week’s menu: we’re talking about the commercialization of cannabis and its place in the food and beverage industry. Are we able to get past the stigma that for so long and in many parts of the world, still plagues marijuana consumption?
Joining us to talk shop is Vanessa Lavorato (culinary producer, author, and founder of Marigold Sweets) to help answer hopefully SOME of these questions. And together, we delve into the complexities of being in an industry centered around a “controlled substance” and really is true and not true in its use.
Watching the full video episodes on YouTube.
Follow Vanessa:
Instagram: https://www.instagram.com/vanessamarigoldJoin the Edibles Club (18+ only): https://www.patreon.com/ediblesclubTry some chocolate (21+ only in authorized territories): https://www.instagram.com/marigoldsweets
Follow Us:
Instagram: https://www.instagram.com/fulldiscoursepodTikTok: https://www.tiktok.com/@fulldiscoursepod
Follow the host Josh:
Instagram: https://www.instagram.com/thejoshelkin TikTok: https://www.tiktok.com/@thejoshelkin YouTube: https://www.youtube.com/thejoshelkin
This has been a Diamond MPrint Production
Produced by Diane Kang and Melisa D. Monts
Production Camera and Audio by Jeff Leu
Post-Production Sound by Coco Llorens
Production Assistance by Melanie D. Watson
Graphics by Claudia Choi