Improv Ambassador Improv Ambassador

Byron explores Aztec artifacts in one of the coolest museums in the world, does a RARE stand up set, and eats tacos out of a (very large) bucket. Plus: Byron’s interview with The Assembly Mexico Founder Sara De Lille about his show with Enchilada Smoothie and comedy in Mexico City.
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Byron makes his television debut on a local Belize morning show, visits a giant Jesus in Tegucigalpa, Honduras, and almost loses a hand feeding leaping Tarpon fish in San Pedro. He also stuffs his face with Belizean lobster burritos and Honduran street baleadas.
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Byron begins his Central American tour by climbing atop Mayan temples in Tikal Guatemala, braving lighting storms and flash floods in El Zonte, El Salvador, and exploring the colorful semi-ruins of Antigua, Guatemala. He also noshes on Salvadorian pupusas and Guatemalan steak!
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In Singapore, Byron explores a World War II command bunker, sees the TWO largest indoor water fountains, romps around his favorite airport, and dines at the cheapest Michelin-star restaurant in the world.

Plus: Byron's interview with William Landsman and Pavan Singh of Improvanopolis.

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Byron dodges trains in Hanoi, navigates King Kong waterways in Ninh Bình, and feasts on Bun Cha. Lot's of Bun Cha.

Plus: Byron's interview with the Director of Rotten Grapes Improv, Lê Kim Thanh.

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Byron lives the island life on Koh Phangan, hangs out with elephants in Chiang Mai, takes the wild road to Pai, and battles a flood at improv rehearsal. Also: Byron’s interview with the founder of Koh Phangan Improv, Christian Oronzo.