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Join your Instagram hosts @nelson_eats and @monybseattle for the latest on the Seattle food scene, the influencers behind it, and the businesses who keep us coming back for more.

Seattle Foodie Podcast Seattle Foodie Podcast

    • Essen

Join your Instagram hosts @nelson_eats and @monybseattle for the latest on the Seattle food scene, the influencers behind it, and the businesses who keep us coming back for more.

    Episode 115 - Chris and Sandra Curtiss (@nachomamasseattle)

    Episode 115 - Chris and Sandra Curtiss (@nachomamasseattle)

    On the 115th episode of the Seattle Foodie Podcast, we sit down with the owners of the Nacho Mamas Food Truck, Chris and Sandra Curtiss. You can visit their food truck at various breweries and locations. They're serving your not so ordinary gourmet nachos as well as soups and other fares. Also, make sure you don't skip their dessert specials. Listen in as Chris and Sandra tell you about the evolution of their food truck and how it all started. 

    Also, it's Thanksgiving week, we we tell you what we're all thankful for. Listen in as we give you 6 things we're both grateful for during this crazy year.

    As for this week, Monica and Nelson both received a delivery of live Dungeness Crab from Fathom Seafood in Tacoma, WA. 

    In addition, for what they ate this week, Nelson had lunch and a tour of the garage at Derby Restaurant and The Shop in the Industrial District, checked out the new Salt and Straw that just recently opened in Kirkland, got takeout from the Box and Burgers, and got boba from Yifang in Redmond. 

    Meanwhile, Monica received a delivery from Blue Star Donuts, had fried chicken at the Counter at Old Ballard Catering Co., and revisited Heaven Sent Fried Chicken, Tutta Bella, Sisi Kay Thai, and Bells Pastries. 

    Thank you so much for listening. We hope you have a wonderful Thanksgiving and enjoy the latest episode of the Seattle Foodie Podcast.

    • 46 Min.
    Episode 114 - Tasha and Ronny (@thechinolatinaway)

    Episode 114 - Tasha and Ronny (@thechinolatinaway)

    On the 114th episode of the Seattle Foodie Podcast, we're chatting with Tasha and Ronny of @thechinolatinaway, formerly @chinoychinaeats. Ronny and Tasha recently hosted their second Papi Chino Pop-Up at Cafe Opla and it was a hit serving Cuban inspired food and drinks. As foodies in Seattle, listen in as they talk about the difference between the food scene in Miami versus Seattle. Also, Ronny tells us what he's been cooking up for Tasha while they've been at home these past few months. 

    In addition, it's our Thanksgiving Extravaganza Episode! Tune in as Nelson provides you with 4 options to purchase Thanksgiving Dinners and Turkeys to-go while Monica gives you several options to get pies around Seattle before Thanksgiving.

    Moreover, Monica and Nelson also checked out a new spot for lunch on Aurora Ave called Hangry Panda.

    As for what they ate this week, Nelson went on a Kent food crawl, which included Egghole and Nana's Southern Kitchen. He also stopped by Sip and Smile for their new Chicken Apple Delight sandwich, dined at the new outdoor area at Dock and Drink at the Hyatt in Lake Washington, checked out the La Dulce Pop-Up, ordered lunch from Sam Choy's Poke to the Max, grabbed coffee at Coffeeholic, and picked up Lao Sausage at Vientiane Grocery Market and Banh Mi's at Q Bakery.

    Meanwhile, Monica visited Seattle Cinnamon Roll twice, grabbed takeout from Twisted Cuban Cafe and Kiriba Sushi, had beverages from Dutch Bros and F**k's Hard Seltzer. 

    Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

    • 45 Min.
    Episode 113 - Joey & Karma Lee (@bobaeusa)

    Episode 113 - Joey & Karma Lee (@bobaeusa)

    On the 113th episode of the Seattle Foodie Podcast, we chat with Joey and Karma Lee, owners of Bobae in Woodinville. Bobae just recently celebrated their 1-year birthday in September and they are known for their unique boba and drinks series like the Nitro series. Bobae prides themselves in using all natural ingredients, no additives, and everything is made in house. Frequent customers love their monthly specials like their Pumpkin series in October and the Golden Memory, sweet corn milk drink, in November. Listen in as Joey and Karma tell us how Bobae got started and the process of creating all their original beverages.

    In addition, Monica and Nelson recap a week, which included lunch at Wild Ginger McKenzie in South Lake Union. Currently, all Wild Ginger locations are offering 50% off for bottles of wine when you dine in and they are also participating in Seattle Restaurant Week. They also got a delivery from McDonald's to help premier the new sweet bakery items added to their current Breakfast menu. 

    As for what they ate this week, Nelson got takeout from Musashi's for his Election Day meal, sampled the superfood granola, Forij, had beers at the Queen Anne Beer Hall, grabbed lunch from Dumpling the Noodle in Wallingford, and finished the week off picking up Tres Leches cake from the @feedthepudge x @tres_lecheria Pop-Up with Monica and friends.

    Meanwhile, Monica ordered jars of Sticky Sweets and Treats, stopped by for a 2nd lunch at Agua Verde Cafe, and experimented with some holiday recipes, using Ellenos Greek Yogurt and Just Date Syrup.

    Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

    • 44 Min.
    Episode 112 - Felipe Hernandez (Los Hernandez Tamales)

    Episode 112 - Felipe Hernandez (Los Hernandez Tamales)

    On the 112th episode of the Seattle Foodie Podcast, we're sitting down with Felipe Hernandez, owner of Los Hernandez Tamales in Union Gap, WA and winner of the 2018 James Beard Award for America's Classics. Los Hernandez Tamales has been in business for over 30 years making tamales and it's a destination for those in Western Washington who make it out to Eastern Washington. Listen in as Felipe Hernandez tells us how Los Hernandez Tamales originated and how they learned of their James Beard recognition.

    In addition, Monica and Nelson tell you about two upcoming Pop-Ups hosted by some of your favorite foodies. Make sure you pre-order your Tres Leches Cakes before noon on November 3rd to get your @feedthepudge X @tres_lecheria Cakes for pickup this Sunday. On Saturday, be sure to stop by Cafe Opla for the 2nd Papi Chino Pop-Up hosted by @chinoychinaeats. 

    As for what they ate this week, Nelson went to Kirkland to grab takeout from Tokyo Stop and Shake Shack, sampled dipped cookies from Dipped Elegance, had lunch at Tamari Bar, checkout Lil' Woody's for their Fast Food Month, grabbed sandwiches from Sip & Smile, had beers and burgers at Perihelion Brewery and stopped by the Despi Delite Bakery.

    Meanwhile, Monica did a lot of home cooking using Franz Bakery Bread, Mom's Micro Garden Greens, and Ellenos Greek Yogurt and created a charcuterie board using Coro Salami, Beecher's Cheese, and Milton's Cheese Crackers. She also picked up food from Kiriba Sushi, Pho Tic Tac, Little Ting's Dumplings, T'Juana Tacos, and Piroshky PIroshky, and reviews Bell's Pastries Monthly Macaron Halloween set.

    Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

    • 40 Min.
    Episode 111 - Trinh Nguyen (@basarestaurant)

    Episode 111 - Trinh Nguyen (@basarestaurant)

    On the 111th episode of the Seattle Foodie Podcast, we sit down with Trinh Nguyen, one of the owners and chefs of Ba Sa Restaurant in Bainbridge Island. Ba Sa is one of the hottest restaurants in the Greater Seattle area and is worth taking the ferry ride over. They just celebrated their one year anniversary in September and Ba Sa is always creating new and innovative Vietnamese and Asian dishes. Listen in as Trinh talks with us about how Ba Sa's concept came about and what they been doing to pivot during the past several months. 

    In addition, Monica and Nelson recap the week, which included our dining experiences at Soi in Kirkland and getting deliveries from Moms Micro Garden and Franz Break for their Spirit of Giving Campaign. We also reviewed the new holiday 4-pack from Coro by Salumi, perfect gifts for the upcoming holidays or just to pick up for an every day snack.

    As for what we ate this week, Nelson was down by the Amazon Doppler checking out the Regrade Streateries in the SLU. He also ate at Marination and Casco Antiguo while down there. Moreover, he also had a delivery of Pumpkin Pie Cupcakes from Trophy Cupcakes, checked out the new Ramen Ramen Pop-up in Hillman City, tried the new drink from Coffeeholic, experienced the Beer Wall at Vinason Pho & Grill, and had lunch with friends at Mekong Village.

    Meanwhile, Monica did some cooking at home with his son, went on a food crawl eating at Mike's Noodle House, SuSu Dessert Bar, TP Tea, and Bamboo Sushi and Frankie and Jo's at U-Village. She also visited Agua Verde Cafe, Tutta Bella, and Sugar & Spoon.

    Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

    • 45 Min.
    Episode 110 - Lauren Ko (@lokokitchen)

    Episode 110 - Lauren Ko (@lokokitchen)

    On the 110th episode of the Seattle Foodie Podcast, we're talking to Lauren Ko (@lokokitchen), author of the new book, Pieometry. Lauren took the social media world by storm with her viral eye-popping and elegant pie and tart designs. She just recently released her new book, PIeometry, and is available anywhere books are sold. Learn all of her tips, tricks, and recipes for making all of her wonderful pie and tart creations in Pieometry. Also, signed copies are available at Made in Washington stores. Tune in as Lauren tells us about how she first started creating her pie designs and how her new book came about.

    In addition, Monica and Nelson recap the week, which included cookies from Crumbl Cookies that just recently opened in Covington. They also tell you about the Franz Bakery Spirit of Giving campaign, which starts on October 23rd and ends November 22nd. 

    As for what they ate this week, Nelson went to Pike Place Market and stopped by Panier Bakery and Michou, grabbed lunch at Fremont Bowl, had dinner in Issaquah at Green Iron Mongolian Grill, stopped by Q Cafe for a cake from V with Love Cakes, and grabbed Chorizo Breakfast Burritos from the T.Juana Tacos Food Truck. 

    Meanwhile, Monica sampled the pinata cake from Sweet Nothings and More, had a delivery from Milton's, ate at Grill City inside Seafood City, stopped by Go Poke and Dochi, had food from Tolu, and visited Momocha, Where Ya at Matt, Agua Verde Cafe, and Tutta Bella.

    Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast.

    • 47 Min.

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